|
No. |
Code |
Issused Date |
Title |
Contnents |
|
1 |
TCVN 187:1994 |
1994 |
Canned pineapple |
Details |
|
2 |
TCVN 280-68 |
1968 |
Canned vegetable and fruit, Mỉcobiogical testing methods |
Details |
|
3 |
TCVN 1440-86 |
1986 |
Canned fruit plumsin syrup |
Details |
|
4 |
TCVN 1521-86 |
1986 |
Canned fruit banana in syrup |
Details |
|
5 |
TCVN 1549:1994 |
1994 |
Pineapple juice |
Details |
|
6 |
TCVN 1577:1994 |
1994 |
Canned lychoe |
Details |
|
7 |
TCVN 1578:1994 |
1994 |
Canned mandarin oranges |
Details |
|
8 |
TCVN 1682:1994 |
1994 |
Orange juice |
Details |
|
9 |
TCVN 1870-76 |
1976 |
marmalade, Specification |
Details |
|
10 |
TCVN 1871-88 |
1988 |
Ananas |
Details |
|
11 |
TCVN 1872-86 |
1986 |
Fresh banana for export |
Details |
|
12 |
TCVN 2815-78 |
1978 |
Nateral lemon juice |
Details |
|
13 |
TCVN 3140-86 |
1986 |
Onion for export |
Details |
|
14 |
TCVN 3216:1994 |
1994 |
Fruit and vegetable canned products sensory analysis by presenting mark |
Details |
|
15 |
TCVN 3287-79 |
1979 |
Canned fruits and vegetable processes. terms and definitions |
Details |
|
16 |
TCVN 3806-83 |
1983 |
Rambutan in syrup |
Details |
|
17 |
TCVN 3948-84 |
1984 |
Fresh oranges for export, test method |
Details |
|
18 |
TCVN 4039-85 |
1985 |
Frozen pineapple |
Details |
|
19 |
TCVN 4040-85 |
1985 |
Canned fruit juice. Test method |
Details |
|
20 |
TCVN 4041-85 |
1985 |
Mango nectar |
Details |
|
21 |
TCVN 4042-85 |
1985 |
Custard apple nectar |
Details |
|
22 |
TCVN 4043-85 |
1985 |
Papapya nectar |
Details |
|
23 |
TCVN 4712-89 |
1989 |
Canned fruits and vegetablesDetermination of sulphurous anhydride content |
Details |
|
24 |
TCVN 4713-89 |
1989 |
Canned fruits and vegetables. Determination of sorcbic acid content. |
Details |
|
25 |
TCVN 4714-89 |
1989 |
Canned fruits and vegetables. Determination of benzoic acid content. |
Details |
|
26 |
TCVN 4715-89 |
1989 |
Canned fruits and vegetablesDetermination of vitamin C (ascorbic acid) content |
Details |
|
27 |
TCVN 4716-89 |
1989 |
Canned fruits and vegetables, determination of ethylic acohol content |
Details |
|
28 |
TCVN 4782-89 |
1989 |
Fresh fruit and vegetable, list of quality characteristics |
Details |
|
29 |
TCVN 4841-89 |
1989 |
Fruit - Nomenclature first list |
Details |
|
30 |
TCVN 4843-89 |
1989 |
Dry fruit and dried fruit definition and nomeclature |
Details |
|
31 |
TCVN 4844-89 |
25/12/1989 |
Fresh cucumbers |
Details |
|
32 |
TCVN 4845-89 |
25/12/1989 |
Fresh tomotoes |
Details |
|
33 |
TCVN 4885-89 |
25/12/1989 |
Fruit and vegetables physical conditions in cold stores definication and meagurement |
Details |
|
34 |
TCVN 4999-89 |
25/12/1989 |
Potato sampling method and determination of quality |
Details |
|
35 |
TCVN 5000-89 |
27/12/1989 |
Cauliflowers guide to cold storage |
Details |
|
36 |
TCVN 5001-89 |
27/12/1989 |
Onions, guide to storage |
Details |
|
37 |
TCVN 5002-89 |
27/12/1989 |
Fresh pineapples guide to storage and transport |
Details |
|
38 |
TCVN 5003-89 |
27/12/1989 |
Ware potatoes guide to storage |
Details |
|
39 |
TCVN 5004-89 |
27/12/1989 |
Carrots, guide to storage |
Details |
|
40 |
TCVN 5005-89 |
27/12/1989 |
Round-headed cabbage Guide to storage |
Details |
|
41 |
TCVN 5006-89 |
27/12/1989 |
Citrus fruitsGuide to storage |
Details |
|
42 |
TCVN 5007-89 |
27/12/1989 |
Tomatoes. Guide to storage |
Details |
|
43 |
TCVN 5008-89 |
27/12/1989 |
Mangoes, guide to storage |
Details |
|
44 |
TCVN 5009-89 |
27/12/1989 |
Garlic, guide to cold storage |
Details |
|
45 |
TCVN 5042:1994 |
1994 |
Beverages hygiene requiments and method for examination |
Details |
|
46 |
TCVN 5072-90 |
25/8/1990 |
Fruit and vegetable products, sampling and general principles on acceptance |
Details |
|
47 |
TCVN 5102-90 |
1990 |
Fresh fruits and vegetable, sampling |
Details |
|
48 |
TCVN 5244-90 |
31/12/1990 |
Vegetable products, determination of chloride content |
Details |
|
49 |
TCVN 5245-90 |
31/12/1990 |
Fruit and vegetable and derivea products, determination of volatile acidity |
Details |
|
50 |
TCVN 5246-90 |
31/12/1990 |
Vegetables and fruits products, determinations of asscobic acid content (vitaminc) by titration and photometry method |
Details |
|
51 |
TCVN 5247-90 |
31/12/1990 |
Canned meat and meat-vegetable methods for determination of nitrite and netrate contents |
Details |
|
52 |
TCVN 5259-90 |
31/12/1990 |
Green bananas ripening conditions |
Details |
|
53 |
TCVN 5304-91 |
21/01/1991 |
Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage |
Details |
|
54 |
TCVN 5322-91 |
12/02/1991 |
Edible fungi and fungus products |
Details |
|
55 |
TCVN 5367-91 |
11/6/1991 |
Fruit, vegetable and derived products, determination of arsenic content. Silver dietyldithiocachamate spectrotometric method |
Details |
|
56 |
TCVN 5368-91 |
11/6/1991 |
Fruit and vegetable products, determination of copper content photometric method |
Details |
|
57 |
TCVN 5369-91 |
11/6/1991 |
Guide to prepacking of fruit and vegetable |
Details |
|
58 |
TCVN 5483-91 |
8/8/1991 |
Fruit and vegetable products, determination of titratable acidity |
Details |
|
59 |
TCVN 5487-91 |
8/8/1991 |
Fruits, vegetable and derived products, determination of xinc content. Atomic absorption spect-rometric method |
Details |
|
60 |
TCVN 5496-91 |
8/8/1991 |
Fruit and vegetable products, determination of tin by spectropho tometric method |
Details |
|
61 |
TCVN 5605:1991 |
31/12/1991 |
Canned vegetables, canned tomatoes |
Details |
|
62 |
TCVN 5606:1991 |
31/12/1991 |
Canned mushrooms |
Details |
|
63 |
TCVN 5607:1991 |
31/12/1991 |
Canned fruits cocktail |
Details |
|
64 |
TCVN 5608:1991 |
31/12/1991 |
Anned tropical fruits salad |
Details |
|
65 |
TCVN 6297:1997 |
1997 |
Genaral standard for fruit juices preserved exclusively by physical means not covered by individual standards |
Details |
|
66 |
TCVN 6298:1997 |
1997 |
Guidelines for mixed fruit juices |
Details |
|
67 |
TCVN 6299:1997 |
1997 |
Guidelines for mised fruit nectars |
Details |
|
68 |
TCVN 6427-1:1998 |
1998 |
Fruit, vegetable and derived products, determination of ascorbic acid part1: Referance method |
Details |
|
69 |
TCVN 6427-2:1998 |
1998 |
Fruits, vegetable and derived products, determination of ascorbic acid content part 2: Ruotine methods |
Details |
|
70 |
TCVN 6428:1998 |
1998 |
Fruits, vegetable and derived products. Determination of benzoic acid content spectrophotometric method |
Details |
|
71 |
TCVN 6429:1998 |
1998 |
Fruits and vegetable products, determination of ethanol |
Details |
|
72 |
TCVN 6430:1998 |
1998 |
Canned plums |
Details |
|
73 |
TCVN 6540:1999 |
1999 |
Fruit, vegetable and derived products. Determination of iron content atomic absorption spectrometry |
Details |
|
74 |
TCVN 6541:1999 |
1999 |
Fruit, vegetable and derived products. Determinanation of copper content method using flame atomic absorption spectrometry |
Details |
|
75 |
TCVN 6542:1999 |
1999 |
Fruits, vegetables and derived products. Determination of mercury content flameless atomic absorption method |
Details |
|
76 |
TCVN 6543:1999 |
1999 |
Fresh fruits and vegetables - Arrangement of parallelepipedic packages in land transport vehicles |
Details |
|
77 |
TCVN 6640:2000 |
2000 |
Fruits, vegetables anf derived products qualitative method for the detection of sunfur dioxide |
Details |
|
78 |
TCVN 6641:2000 |
2000 |
Fruits, vegetable and derived products. Determination of total sunfur dioxide content |
Details |