|
No. |
Code |
Issused date |
Title |
Content |
|
1 |
TCVN 3220-79 |
1979 |
Canned mailk. The momenclature of indexes |
Details |
|
2 |
TCVN 4622:1994 |
1994 |
Powder and sweetened condensed milk method of mineralisation of sample for the determonation of lead and arsenic contents |
Details |
|
3 |
TCVN 5448-91 |
17/7/1991 |
Condensod milk and powdered milk acidity determination by titration |
Details |
|
4 |
TCVN 5504-91 |
17/9/1991 |
Milk Method for Determination of fat content (Routine method) |
Details |
|
5 |
TCVN 5531:1991 |
30/10/1991 |
Milk products, method of sampling |
Details |
|
6 |
TCVN 5532:1991 |
30/10/1991 |
Milk products Sampling and acceptance rules |
Details |
|
7 |
TCVN 5533:1991 |
30/10/1991 |
Condensed milk and powdered milk determination of solids content and water content |
Details |
|
8 |
TCVN 5534:1991 |
30/10/1991 |
Condensed milk. Determination of solubility index |
Details |
|
9 |
TCVN 5535:1991 |
30/10/1991 |
Sweetened condensed milk. Determination of sucrose content |
Details |
|
10 |
TCVN 5536:1991 |
30/10/1991 |
Sweetened condensed milk. Polarimetric method for determination of sucrose content. |
Details |
|
11 |
TCVN 5537:1991 |
30/10/1991 |
Sweetened condenned milk. Determination of total protein content |
Details |
|
12 |
TCVN 5538:2002 |
2002 |
milk Powder, specification |
Details |
|
13 |
TCVN 5539:2002 |
2002 |
Sweetened condensed milk, specification |
Details |
|
14 |
TCVN 5540:1991 |
30/10/1991 |
Special powdered milk for babies and infants. Specifications |
Details |
|
15 |
TCVN 5541:1991 |
30/10/1991 |
Milk products. Packaging, storage and transportation |
Details |
|
16 |
TCVN 5779:1994 |
1994 |
Powdered milk and sweetened condensed milk. Method for determination of lead content |
Details |
|
17 |
TCVN 5780:1994 |
1994 |
Powder and sweetened condensed milk method for determination of asenic content |
Details |
|
18 |
TCVN 5860:1994 |
1994 |
Pastenrized milk |
Details |
|
19 |
TCVN 6049:1995 |
1995 |
Margarin |
Details |
|
20 |
TCVN 6261:1997 |
1997 |
Milk - Enumeration of colony-forming unit of psychrotrophic micro-ogrganisms-colony-count technique at 6,6 oC |
Details |
|
21 |
TCVN 6262-1:1997 |
1997 |
Milk and milk products-Emumeration of coliforms pard 1 - colony-count technique at 30 oC |
Details |
|
22 |
TCVN 6262-2:1997 |
1997 |
Milk and milk products - Enumeration of coloforms pard 2: most probable number technique at 30 oC |
Details |
|
23 |
TCVN 6263:1997 |
1997 |
Milk and milk products - Preparation of test samples and dilutions for microbiological examination |
Details |
|
24 |
TCVN 6264:1997 |
1997 |
Milk and milk products - Emumeation of colony-forming unit of mcro-organisms - Colonu-count technique at 30 oC |
Details |
|
25 |
TCVN 6265:1997 |
1997 |
Milk and milk products - Enumeration of colony-forming uits of yeasts and/or moulds - Colony-count technique at 25 oC |
Details |
|
26 |
TCVN 6266:1997 |
1997 |
Milk and milk products - Sampling - Inspection by attributes |
Details |
|
27 |
TCVN 6267:1997 |
1997 |
Milk and milk products - sampling - Inspection by variables |
Details |
|
28 |
TCVN 6268:1997 |
1997 |
Dried milk - Determination of nitrate and nitrite content method by camiun reduction and photometry |
Details |
|
29 |
TCVN 6269:1997 |
1997 |
Dried milk - Determination of sodium and potassium content flame emission spectrometric method |
Details |
|
30 |
TCVN 6270:1997 |
1997 |
Milk and milk products - Determination of iron content spectromic method (Reference method) |
Details |
|
31 |
TCVN 6271:1997 |
1997 |
Milk - Determination of total phosphorus content method using molecutar absorption spectrometry |
Details |
|
32 |
TCVN 6400:1998 |
1998 |
Milk - Determination of total phosphorus content method using molecutar absorption spectrometry |
Details |
|
33 |
TCVN 6401:1998 |
1998 |
Mlik nad milk products - Detection of listeria monocytogenes |
Details |
|
34 |
TCVN 6402:1998 |
1998 |
Milk and milk products - Detection of Salmonella (referance method) |
Details |
|
35 |
TCVN 6403:1998 |
1998 |
Sweetened condensed milk and skimmed sweetened condensed milk |
Details |
|
36 |
TCVN 6505-1:1999 |
1999 |
Milk and milk products - Enumeration of presumptive |
Details |
|
37 |
TCVN 6505-2:1999 |
1999 |
Milk and milk products - Enumeration of presumptive escherichia coli part 2: Most probable number technique using 4-methylumbelliferyl b-D-glucuronide (MUG) |
Details |
|
38 |
TCVN 6505-3:1999 |
1999 |
Milk and milk products - Enumeration of presumptive Escherichia coli part 3: Colony-count technique at 44 oC using membrances |
Details |
|
39 |
TCVN 6506-1:1999 |
1999 |
Milk and milk products - Deternimantion of alkaline phosphataza activity using a fluorimetric method part 1: milk and milk-based dring |
Details |
|
40 |
TCVN 6508:1999 |
1999 |
Milk - Determination of fat content - Gravimetric method (referance method) |
Details |
|
41 |
TCVN 6509:1999 |
1999 |
Yogurt - Determination of titratable acidity - Potentiometric method |
Details |
|
42 |
TCVN 6510:1999 |
1999 |
Milk fat products and butter - Determination of fat acidity (referance method) |
Details |
|
43 |
TCVN 6511:1999 |
1999 |
Dried milk and dried milk products - Determination – Determination of insolubility index |
Details |
|
44 |
TCVN 6685:2000 |
2000 |
Milk and milk powder - Determination of aflattoxin M1 content clean-up by immunoaftinity chromatography and determination by high-performance liquid chromatography |
Details |
|
45 |
TCVN 6686-1:2000 |
2000 |
Milk - Enumeration of somatic cells part 1: Microscopic method |
Details |
|
46 |
TCVN 6686-2:2000 |
2000 |
Milk - Enumeration of somatic cells part 2: Eelectronic particile counter method |
Details |
|
47 |
TCVN 6686-3:2000 |
2000 |
Milk - Enumeration of somatic cells part 3: Fluoro-opto-electronic method |
Details |
|
48 |
TCVN 6687:2000 |
2000 |
Milk - Based infant foods - Determination of fat content rose - Gottlied gravimatric method (referance method) |
Details |
|
49 |
TCVN 6688-1:2001 |
2001 |
Milk products and milk - Based foods - Determination of fat content by the weibull - Berntrop gra vimetric method (referance method) part1: Infant foods |
Details |
|
50 |
TCVN 6688-2:2000 |
2000 |
Milk products and milk - Based foods - Determination of fat content by weibull - Berntrop gra vimethic method (referance method) part2: Edible ices and ices mixed |
Details |
|
51 |
TCVN 6688-3:2000 |
2000 |
Milk products and milk - Based foods - Determination of fat content by weibull - Berntrop gra vimethic method (referance method) part 3: Special cases |
Details |
|
52 |
TCVN 6832:2001 |
2001 |
Instant whole milk powder - Determination of while flecks number |
Details |
|
53 |
TCVN 6833:2001 |
2001 |
Skimmed mlik, whey and butterminlk - Determination gravimetric method ( referance method) |
Details |
|
54 |
TCVN 6835:2001 |
2001 |
Whole mlik - determination of milkfat, protein and lactose content guidance on operation of mid-infrared instruments |
Details |
|
55 |
TCVN 6836:2001 |
2001 |
Dried milk - Determination of lactic acid lactates content - Enzymatic method |
Details |
|
56 |
TCVN 6837:2001 |
2001 |
Heat-treated milk - Determination of lactulose content method using high-performance liquid chromatography |
Details |
|
57 |
TCVN 6838:2001 |
2001 |
Milk - Determination of calcium content - Titrimetric method |
Details |
|
58 |
TCVN 6839:2001 |
2001 |
Dried milk - Determination of nitrate - Method by cadmium reduction and spectromethy (screening method) |
Details |
|
59 |
TCVN 6840:2001 |
2001 |
Milk fat - Detection of vegetable fat by gas-liquid chromatography of sterols (reference method) |
Details |
|
60 |
TCVN 6841:2001 |
2001 |
Milk and milk products - Determination of zinc content flame atomic absorption spectrometric method |
Details |
|
61 |
TCVN 6842:2001 |
2001 |
Dried milk and dried milk products - Determination of bulk density |
Details |
|
62 |
TCVN 6843:2001 |
2001 |
Dried milk - Determination of titratable acidity (routine method) |
Details |
|
63 |
TCVN 7028:2002 |
2002 |
Sterilized fresh milk - Specification |
Details |
|
64 |
TCVN 7029:2002 |
2002 |
Sterilized reconstituted milk – specification |
Details |
|
65 |
TCVN 7030:2002 |
2002 |
Yoghurt - Specification |
Details |
|
66 |
TCVN 7080:2002 |
2002 |
Milk and dried milk - Determination of iodide content method using high-performance liquid chromatography |
Details |
|
67 |
TCVN 7081-1:2002 |
2002 |
Dried skimmed milk - determination of vitamin A content part 1: Colorimetric method |
Details |
|
68 |
TCVN 7081-2:2002 |
2002 |
Dried skimmed milk - determination of vitamin A content part 2: method using high-performance liquid chromatography |
Details |
|
69 |
TCVN 7082-1:2002 |
2002 |
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) part 1: General consideration and extraction method |
Details |
|
70 |
TCVN 7082-2:2002 |
2002 |
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) part 2: Test methods for crude extract purification and confirmation |
Details |
|
71 |
TCVN 7083:2002 |
2002 |
Milk and milk products - Determination of fat content – General guidance on the use of butyrometric methods |
Details |
|
72 |
TCVN 7084:2002 |
2002 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (reference method) |
Details |
|
73 |
TCVN 7085:2002 |
2002 |
Milk - Determination of freezing point - Thermistor cryoscope method |
Details |
|
74 |
TCVN 7086:2002 |
2002 |
Milk and milk products - Determination of copper content - Photometric reference method |
Details |
|
75 |
TCVN 7108:2002 |
2002 |
Dried milk for infants up-to 12 months age - Secification |
Details |