|
No. |
Code |
Issued date |
Title |
Contents |
|
1 |
TCVN 1279:1993 |
09/02/1993 |
Green coffee packing, marking, storage and transportation |
Details |
|
2 |
TCVN 4193:2001 |
2001 |
Green cofee-Specification |
Details |
|
3 |
TCVN 4334:2001 |
2001 |
Coffee and it droducts - Vocabulary |
Details |
|
4 |
TCVN 4807:2001 |
2001 |
Green coffee - Size analisys - Manual sieving |
Details |
|
5 |
TCVN 4808-89 |
25/12/1989 |
Green coffee - olfactory and vigual examinetion and determination of forein matter and defects |
Details |
|
6 |
TCVN 4809-89 |
25/12/1989 |
Cofee treirs |
Details |
|
7 |
TCVN 5248-90 |
31/12/1990 |
Coffee vecabulary and determination |
Details |
|
8 |
TCVN 5249-90 |
31/12/1990 |
Coffee. Methods of cup-test |
Details |
|
9 |
TCVN 5250-90 |
31/12/1990 |
Roasted coffee. Specifications |
Details |
|
10 |
TCVN 5251-90 |
31/12/1990 |
Milled coffee. Specifications |
Details |
|
11 |
TCVN 5252-90 |
31/12/1990 |
Milled coffeeMethods for determination |
Details |
|
12 |
TCVN 5253-90 |
1990 |
Coffee Determination of ash content |
Details |
|
13 |
TCVN 5567:91 |
30/10/1991 |
Instant coffee Determination of loss in mass at 70oC under reduced pressure |
Details |
|
14 |
TCVN 5702:93 |
09/02/1993 |
Green coffee - Sampling |
Details |
|
15 |
TCVN 6536:99 |
1999 |
Green coffee - Determination of moistrure content (routine method) |
Details |
|
16 |
TCVN 6537:99 |
1999 |
Green coffee - determination of moisture content (Basic reference method) |
Details |
|
17 |
TCVN 6538:99 |
1999 |
Green coffee - Preparation of samples for use in sensory analysis |
Details |
|
18 |
TCVN 6539:99 |
1999 |
Green coffe in bags - sampling |
Details |
|
19 |
TCVN 6601:00 |
2000 |
Green coffee - Determination of proportion of insect - Damaged beans |
Details |
|
20 |
TCVN 6602:00 |
2000 |
Green coffee in dags - Guide to storege anf tranport |
Details |
|
21 |
TCVN 6603:00 |
2000 |
Coffee - Determination of caffeine content - Method using high - Performance liquid chromatography |
Details |
|
22 |
TCVN 6604:00 |
2000 |
Coffee - Determination of caffeeine content (reference method) |
Details |
|
23 |
TCVN 6605:00 |
2000 |
Instant coffeein cases with liners - Sampling |
Details |
|
24 |
TCVN 6606:00 |
2000 |
Instant coffee - side analysis |
Details |
|
25 |
TCVN 6928:01 |
2001 |
Green coffee - Determination of loss in mass at 105 oC |
Details |
|
26 |
TCVN 6929:01 |
2001 |
Green coffee - Guidance on methods |
Details |
|
27 |
ĐLVN 27:1998 |
30/12/1998 |
Moisture meters for paddy rice, rice, maize and coffee methods and means of Vietnam |
Details |
|
28 |
TCVN 7031:02 |
2002 |
Green and roasted coffee -Determination of free-flow bulk density of whle beans (routine method) |
Details |
|
29 |
TCVN 7032:02 |
2002 |
Green coffee - Defect reference chart |
Details |
|
30 |
TCVN 7033:02 |
2002 |
Instans coffee - Determination of free and total carbohydrate contents - Method using hight-performance anion-exchange chromatography |
Details |
|
31 |
TCVN 7034:02 |
2002 |
Instant coffee - Determination of free-flow and compacted bulk densities |
Details |
|
32 |
TCVN 7035:02 |
2002 |
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 oC (Routine method) |
Details |