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G/SPS/N/VNM/54
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Việt Nam
|
05/09/2014 |
Circular on Revision of the Circular guiding the management of food additives |
 NVNM54.pdf
VNM 54 - Draft Circular Amending 27_2012.pdf
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G/SPS/N/VNM/59/Add.1
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Việt Nam
|
04/21/2014 |
Circular on guidance of food safety control for imported foodstuffs of plant origin in Viet Nam (Circular Ref. 12/2015/TT-BNNPTNT dated 16 March 2015) |
NVNM59A1.pdf
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G/SPS/N/VNM/53
|
Việt Nam
|
04/15/2014 |
Draft Circular promulgating the List of regulated articles and regulated articles subject to pest risk analysis before importing into Viet Nam |
draft circular VNM53.pdf
draft circular VNM53_Eng.doc
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G/SPS/N/VNM/52
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Việt Nam
|
02/21/2014 |
Circular on Regulation on risk assessment and management to alive fisheries to be imported as food |
NVNM52.doc
Circular on RM fisheries import.pdf
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|
G/SPS/N/VNM/51
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Việt Nam
|
09/02/2013 |
Circular on approval process of issuing and revocation of the certificate for genetically modified plants to be used as food, feed |
NVNM51.pdf
Thong tu food_feed_EN_Gui VP SPS_29Aug.pdf
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G/SPS/N/VNM/49
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Việt Nam
|
07/12/2013 |
National technical regulation. Animal feeding stuffs - Maximum level of mycotoxins, heavy metals and microorganisms in completed and concentrated feeds for pigs |
NVNM49.pdf
Du thao QCVN cho heo-06.05.2013_VNM49.pdf
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G/SPS/N/VNM/50
|
Việt Nam
|
07/12/2013 |
National technical regulation. Animal feeding stuffs - Maximum level of mycotoxins, heavy metals and microorganisms in completed and concentrated feeds for ducks and Muscovy ducks |
NVNM50.pdf
Du thap QCVN Vit ngan - 06.05.2013_VNM50.pdf
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|
G/SPS/N/VNM/47
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Việt Nam
|
07/12/2013 |
National technical regulation of animal feed - Maximum level of mycotoxins, heavy metals and microorganisms in concentrate feeds for cattle |
NVNM47.pdf
Du thao QCVN cho Bo- 06.05.2013_VNM47.pdf
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|
G/SPS/N/VNM/48
|
Việt Nam
|
07/12/2013 |
National technical regulation. Animal feeding stuffs - Maximum level of mycotoxins, heavy metals and microorganisms in completed and concentrated feeds for chickens and quails |
NVNM48.pdf
Du thao QCVN cho ga - 06.05.2013_VNM48.pdf
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|
G/SPS/N/VNM/42
|
Việt Nam
|
04/22/2013 |
Draft of National technical regulation for cooked ham |
Du thao QCVN_VNM42_Vie .pdf
NVNM42.doc
|
|
G/SPS/N/VNM/43
|
Việt Nam
|
04/22/2013 |
Draft of National technical regulation for dietary foods for special medical purposes (for children over 1 year old) |
NVNM43.doc
Du thao QCVN_VNM43_Vie.pdf
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|
G/SPS/N/VNM/44
|
Việt Nam
|
04/22/2013 |
Draft of National technical regulation on the safety and hygiene glass, porcelain or enamelled implements, containers, and packaging in direct contact with food |
Du thao QCVN_VNM44_Vie.pdf
NVNM44.doc
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|
G/SPS/N/VNM/45
|
Việt Nam
|
04/22/2013 |
Draft of National technical regulation for coffee products |
NVNM45.doc
Du thao QCVN_VNM45_vie.pdf
|
|
G/SPS/N/VNM/46
|
Việt Nam
|
04/22/2013 |
Draft of National technical regulation for ice cream |
Du thao QCVN_VNM46_vie.pdf
NVNM46.doc
|
|
G/SPS/N/VNM/41
|
Việt Nam
|
01/16/2013 |
Draft Law on Plant Protection and Quarantine |
nvnm41.doc
DT Luat 3-25-12-12 _VNM41_Vie.pdf
|
|
G/SPS/N/VNM/39
|
Việt Nam
|
01/03/2013 |
Draft of Circular guiding functional food products management |
NVNM39.doc
|
|
G/SPS/N/VNM/40
|
Việt Nam
|
01/03/2013 |
Draft of Circular prescribed maximum residue limits for veterinary drugs in food |
NVNM40.doc
TT-thuoc thu y_VNM40.pdf
|
|
G/SPS/N/VNM/38
|
Việt Nam
|
12/11/2012 |
Circular on provisions for the issuing, renewal and revocation of certificates for genetically modified plants and products derived from genetically modified plants to be used as animal feed |
Du thao TT cap giay XN TV BDG du dieu kien lam TACN (VNM38_EN).pdf
NVNM38.doc
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|
G/SPS/N/VNM/37
|
Việt Nam
|
12/06/2012 |
Draft Circular Regulating State Inspection on Food Safety for Food Imported Under the Management Responsibility of the Ministry of Industry and Trade |
NVNM37.doc
VNM37 Circular on food safety _MOIT_Final.pdf
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G/SPS/N/VNM/36
|
Việt Nam
|
11/29/2012 |
National technical regulation on hygiene for glass and ceramics packaging direct contact with food |
VNM36 NTR packaging direct contact with food.pdf
NVNM36.doc
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