|
G/SPS/N/CHN/1291
|
China
|
10/25/2023 |
National Food Safety Standard: Food additive Chlorophyllin copper complex sodium salts |
 NCHN1291.pdf
|
|
G/SPS/N/CHN/1290
|
China
|
10/25/2023 |
National Food Safety Standard: Food additives Polydextroses. |
NCHN1290.pdf
|
|
G/SPS/N/CHN/1289
|
China
|
10/25/2023 |
: National Food Safety Standard: Food additive L-malic acid. |
NCHN1289.pdf
|
|
G/SPS/N/CHN/1288
|
China
|
10/25/2023 |
National Food Safety Standard of the P.R.C.: Raw Milk No.1 Amendment. |
NCHN1288.pdf
|
|
G/SPS/N/CHN/1287
|
China
|
10/25/2023 |
National Food Safety Standard: Modified milk |
NCHN1287.pdf
|
|
G/SPS/N/CHN/1286
|
China
|
10/25/2023 |
National Food Safety Standard: salt |
NCHN1286.pdf
|
|
G/SPS/N/CHN/1285
|
China
|
10/25/2023 |
National Food Safety Standard: Canned Food |
NCHN1285.pdf
|
|
G/SPS/N/CHN/1284
|
China
|
10/25/2023 |
National Food Safety standard: Nutritionally complete food for cancer patients |
NCHN1284.pdf
|
|
G/SPS/N/NZL/749
|
New Zealand
|
10/25/2023 |
Ministry for Primary Industries Standard Actinidia Plants for Planting |
NNZL749.pdf
|
|
G/SPS/N/NZL/748
|
New Zealand
|
10/25/2023 |
Ministry for Primary Industries Standard Citrus Plants for Planting. |
NNZL748.pdf
|
|
G/SPS/N/NZL/747
|
New Zealand
|
10/25/2023 |
Ministry for Primary Industries Standard 155.02.06 Importation of Nursery Stock. |
NNZL747.pdf
|
|
G/SPS/N/NZL/746
|
New Zealand
|
10/25/2023 |
Ministry for Primary Industries Standard Persea americana Plants for Planting |
NNZL746.pdf
|
|
G/SPS/N/NZL/745
|
New Zealand
|
10/25/2023 |
Ministry for Primary Industries import health standard Prunus Plants for Planting. |
NNZL745.pdf
|
|
G/SPS/N/USA/3428
|
United States
|
10/24/2023 |
Petition To Revoke Remaining Tolerances for Dicofol Use - Notice of Filing |
NUSA3428.pdf
|
|
G/SPS/N/UGA/286
|
Uganda
|
10/24/2023 |
DUS DARS 1110-2:2023, Dried small sardine and sardine-type pelagic fish - Part 2: Dried anchovies, First Edition |
NUGA286.pdf
|
|
G/SPS/N/UGA/285
|
Uganda
|
10/24/2023 |
DUS DARS 1110-3:2023, Dried small sardine and sardinetype pelagic fish - Part 3: salted Boiled dried anchovies, First Edition |
NUGA285.pdf
|
|
G/SPS/N/UGA/284
|
Uganda
|
10/24/2023 |
DUS DARS 1115:2023, Handling and Processing of prawns or shrimps - Code of practice, First Edition |
NUGA284.pdf
|
|
G/SPS/N/UGA/283
|
Uganda
|
10/24/2023 |
DUS DARS 1116:2023, Quick frozen prawns or shrimps - Specification, First Edition. |
NUGA283.pdf
|
|
G/SPS/N/TUR/119/Add.3/Corr.1
|
Turkey
|
10/24/2023 |
Emergency phytosanitary measures for the import of tomato, pepper and squash seeds |
NTUR119A3C1.pdf
|
|
G/SPS/N/EU/685
|
European Union
|
10/24/2023 |
Commission Implementing Regulation (EU) 2023/1712 of 7 September 2023 concerning the authorisation of Sunset Yellow FCF as a feed additive for cats, dogs, ornamental fish, grain-eating ornamental birds and small rodents |
NEU685.pdf
|
|
G/SPS/N/UGA/282
|
Uganda
|
10/23/2023 |
DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish - Specification, First Edition |
NUGA282.pdf
|
|
G/SPS/N/UGA/281
|
Uganda
|
10/23/2023 |
DUS DARS 1120-1:2023, Fresh and frozen finfish – Part 1: Whole fish - Specification, First Edition |
NUGA281.pdf
|
|
G/SPS/N/CAN/1536
|
Canada
|
10/23/2023 |
Proposed Maximum Residue Limit: Carfentrazone-ethyl (PMRL2023-45) |
NCAN1536.pdf
|
|
G/SPS/N/BRA/2195/Add.1
|
Brazil
|
10/23/2023 |
Draft Resolution 1175, 6 July 2023 |
NBRA2195A1.pdf
|
|
G/SPS/N/BRA/2182/Add.1
|
Brazil
|
10/23/2023 |
Draft Resolution 1170, 22 June 2023 |
NBRA2182A1.pdf
|
|
G/SPS/N/UGA/280
|
Uganda
|
10/20/2023 |
DUS DARS 1123:2023, Canned shrimps or prawns - Specification, First Edition. |
NUGA280.pdf
|
|
G/SPS/N/EU/618/Add.1
|
European Union
|
10/19/2023 |
Maximum residue levels for pyriproxyfen in or on certain products |
NEU618A1.pdf
|
|
G/SPS/N/EU/617/Add.1
|
European Union
|
10/19/2023 |
Maximum residue levels for denatonium benzoate, diuron, etoxazole, methomyl and teflubenzuron in or on certain products |
NEU617A1.pdf
|
|
G/SPS/N/EU/616/Add.1
|
European Union
|
10/19/2023 |
Maximum residue levels for carbetamide, carboxin and triflumuron in or on certain products |
NEU616A1.pdf
|
|
G/SPS/N/CAN/1523/Add.1
|
Canada
|
10/19/2023 |
Established Maximum Residue Limit: Rimsulfuron |
NCAN1523A1.pdf
|
|
G/SPS/N/CAN/1522/Add.1
|
Canada
|
10/19/2023 |
Established Maximum Residue Limit: Saflufenacil |
NCAN1522A1.pdf
|
|
G/SPS/N/AUS/578
|
Australia
|
10/19/2023 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (17 October 2023) |
NAUS578.pdf
|
|
G/SPS/N/NZL/692/Add.1
|
New Zealand
|
10/17/2023 |
Craft Risk Management Standard for Vessels |
NNZL692A1.pdf
|
|
G/SPS/N/JOR/43
|
Jordan
|
10/17/2023 |
Phytosanitary requirements for importing vegetable seeds from different countries and different origins |
NJOR43.pdf
|
|
G/SPS/N/CHE/82/Add.8
|
Switzerland
|
10/17/2023 |
Ordinance on the placing on the market of phytosanitary products (Ordonance sur la mise en circulation des produits phytosanitaires) |
NCHE82A8.pdf
|
|
G/SPS/N/CAN/1535
|
Canada
|
10/17/2023 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei RF11412 in Brewers' mash and Distillers' mash |
NCAN1535.pdf
|
|
G/SPS/N/AUS/577
|
Australia
|
10/17/2023 |
Import risk review for dehydrated and pre-sterilised microbiological media: draft report. |
NAUS577.pdf
|
|
G/SPS/N/UKR/204/Add.1
|
Ukraine
|
10/16/2023 |
Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Approval of Requirements for Fruit Juices and Certain Similar Products"
|
NUKR204A1.pdf
|
|
G/SPS/N/TPKM/619
|
Chinese Taipei
|
10/16/2023 |
The draft amendment of Paragraph 10 of Part B of the "Quarantine Requirements for the Importation of Plants or Plant Products". |
NTPKM619.pdf
|
|
G/SPS/N/BRA/1566/Add.4
|
Brazil
|
10/16/2023 |
Draft resolution No. 707, 13 September 2019, regarding the nutrition labelling for packaged food |
NBRA1566A4.pdf
|
|
G/SPS/N/UKR/200/Rev.1
|
Ukraine
|
10/13/2023 |
Daft Order of the Ministry of Health of Ukraine "On Approval of Safety Indicators (Requirements) on Food Flavors, Safety Indicators (Requirements) on Food Additives and Safety Indicators (Requirements) on Food Enzymes". |
NUKR200R1.pdf
|
|
G/SPS/N/UGA/279
|
Uganda
|
10/13/2023 |
DUS DARS 1107:2023, Freshwater aquatic animal production farms - Good aquaculture practices, First edition. |
NUUGA279.pdf
|
|
G/SPS/N/TUR/119/Add.3
|
Turkey
|
10/13/2023 |
Emergency phytosanitary measures for the import of tomato, pepper and pumpkin seeds |
NTUR119A3.pdf
|
|
G/SPS/N/UKR/214
|
Ukraine
|
10/12/2023 |
Draft Law of Ukraine "On Making Available on the Market and Use of Biocidal Products" |
NUKR214.pdf
|
|
G/SPS/N/UGA/278
|
Uganda
|
10/12/2023 |
DUS DARS 1106: 2023, Tilapia farming - Good Aquaculture Practices, First Edition |
NUGA278.pdf
|
|
G/SPS/N/THA/677
|
Thailand
|
10/12/2023 |
The DLD order on temporary suspension of the importation or transit of live domestic pigs and wild pigs and their carcasses from Vietnam to prevent the spread of African Swine Fever. |
NTHA677.pdf
|
|
G/SPS/N/EU/666/Add.1
|
European Union
|
10/12/2023 |
Food additives nitrites (E 249-250) and nitrates (E 251-252) |
NEU666A1.pdf
|
|
G/SPS/N/CAN/1534
|
Canada
|
10/12/2023 |
Proposed Maximum Residue Limit: Pyriofenone (PMRL2023-44 |
NCAN1534.pdf
|
|
G/SPS/N/TZA/306
|
Tanzania, United Republic of
|
10/10/2023 |
PCD 450:2023, Seaweed based jam - Specification, First Edition |
NTZA306.pdf
|
|
G/SPS/N/TZA/305
|
Tanzania, United Republic of
|
10/10/2023 |
PCD 451:2023, Seaweed based pickle - Specification, First Edition |
NTZA305.pdf
|