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WTO code Country Date notice Title File attach
G/SPS/N/AUS/370 Australia 09/14/2015 Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code (8 September 2015 - Proposed amendment (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 8))) NAUS370.pdf
G/SPS/N/IND/114 India 09/09/2015 Draft Plant Quarantine (Regulation of Import into India) (Third Amendment) Order, 2015 NIND114.pdf
G/SPS/N/IND/115 India 09/09/2015 Draft Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation, 2015 NIND115.pdf
G/SPS/N/TPKM/367 Chinese Taipei 09/07/2015 Draft of Sanitation Standard for Edible Hydrogenated Oils NTPKM367.pdf
G/SPS/N/CHN/1006 China 09/07/2015 National Food Safety Standard: Code of Hygienic Practice for the Production of Fermented Alcoholic Beverages and their Integrated Alcoholic Beverages NCHN1006.pdf
G/SPS/N/CHN/1005 China 09/07/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Distilled Liquor and Formulated Liquor NCHN1005.pdf
G/SPS/N/TPKM/366 Chinese Taipei 09/04/2015 Draft of Standard for the Tolerance of Heavy Metals in Plant Origin NTPKM366.pdf
G/SPS/N/RUS/104 Russian Federation 09/04/2015 Draft of the Eurasian Economic Commission Council Decision on rules and methodology of laboratory studies while veterinary control (supervision) at the customs border and customs territory of the Eurasian Economic Union This document introduces common req NIDN104.pdf
G/SPS/N/CHN/1000 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Preserved Fruits NCHN1000.pdf
G/SPS/N/CHN/941 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food nutritional fortification L-Carnitine NCHN941.pdf
G/SPS/N/CHN/999 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Puffed Food NCHN999.pdf
G/SPS/N/CHN/942 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Enzyme Preparations Used in Food Processing NCHN942.pdf
G/SPS/N/CHN/943 China 09/04/2015 National Food Safety Standard: Food additive mineral oil NCHN943.pdf
G/SPS/N/CHN/998 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Pastry and Bread NCHN998.pdf
G/SPS/N/CHN/944 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive Iron oxide black NCHN944.pdf
G/SPS/N/CHN/997 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Edible Vegetable Oil NCHN997.pdf
G/SPS/N/CHN/945 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive Iron oxide red NCHN945.pdf
G/SPS/N/CHN/946 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive Phytic acid dodecasodium NCHN946.pdf
G/SPS/N/CHN/996 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Egg Products NCHN996.pdf
G/SPS/N/CHN/947 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive Oxystearin NCHN947.pdf
G/SPS/N/CHN/948 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive Karaya gum NCHN948.pdf
G/SPS/N/CHN/995 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Canned Foods NCHN995.pdf
G/SPS/N/CHN/949 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive activated carbon (non-wooden activated carbon) NCHN949.pdf
G/SPS/N/CHN/950 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive Methyl cellulose NCHN950.pdf
G/SPS/N/CHN/952 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive n-hexane NCHN952.pdf
G/SPS/N/CHN/953 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food additive sucrose polypropylene ether NCHN953.pdf
G/SPS/N/CHN/994 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Aquatic Products NCHN994.pdf
G/SPS/N/CHN/992 China 09/04/2015 National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Fermented Vinegar NCHN992.pdf
G/SPS/N/CHN/991 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food processing meal NCHN991.pdf
G/SPS/N/CHN/990 China 09/04/2015 National food safety standard of the P.R.C.: Edible alcohol NCHN990.pdf
G/SPS/N/CHN/989 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive 2,3,5,6-Tetramethylpyrazine NCHN989.pdf
G/SPS/N/CHN/988 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive 2-Actylthiazole NCHN988.pdf
G/SPS/N/CHN/987 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Ethyl 5-hydroxyethyl-4-methylthiazole NCHN987.pdf
G/SPS/N/CHN/986 China 09/04/2015 Food Safety Standard of the P.R.C.: Food Additive 2,3,5-Trimethylpyrazine NCHN986.pdf
G/SPS/N/CHN/985 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive 2,3-Dimethylpyrazine NCHN985.pdf
G/SPS/N/CHN/984 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive 2-Methylpyrazine NCHN984.pdf
G/SPS/N/CHN/983 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Benzyl benzoate NCHN983.pdf
G/SPS/N/CHN/982 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Ethyl benzoate NCHN982.pdf
G/SPS/N/CHN/981 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Ethyl isovalerate NCHN981.pdf
G/SPS/N/CHN/980 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Butyl butyrate NCHN980.pdf
G/SPS/N/CHN/979 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Benzyl propionate NCHN979.pdf
G/SPS/N/CHN/977 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Ethyl vanillin NCHN977.pdf
G/SPS/N/CHN/974 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Ethyl 2-methylpentanoate NCHN974.pdf
G/SPS/N/CHN/973 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Heliotropin (Piperonal) NCHN973.pdf
G/SPS/N/CHN/972 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Peppermint oil (Mentha piperitaL.) NCHN972.pdf
G/SPS/N/CHN/971 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Aglaia odorataflower oil NCHN971.pdf
G/SPS/N/CHN/970 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Michelia albaleaf oil NCHN970.pdf
G/SPS/N/CHN/969 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Michelia albaflower oil NCHN969.pdf
G/SPS/N/CHN/968 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Chrysanthemum Hang Zhou flower oil (Dendranthema morifoliumor Chrysanthemum morifolium) NCHN968.pdf
G/SPS/N/CHN/967 China 09/04/2015 National Food Safety Standard of the P.R.C.: Food Additive Clove bud oil (Eugeniaspp.) NCHN967.pdf
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