|
G/SPS/N/UGA/171/Add.1
|
Uganda
|
03/08/2023 |
DEAS 47: 2021, Fresh papaya (pawpaw) — Specification, Second Edition |
 NUGA171A1.pdf
|
|
G/SPS/N/UGA/170/Add.1
|
Uganda
|
03/08/2023 |
DEAS 56: 2021, Fresh mushrooms — Specification, Second Edition |
NUGA170A1.pdf
|
|
G/SPS/N/UGA/169/Add.1
|
Uganda
|
03/08/2023 |
DEAS 330: 2021, Citrus fruits — Specification, Second Edition |
NUGA169A1.pdf
|
|
G/SPS/N/UGA/153/Add.1
|
Uganda
|
03/08/2023 |
DUS DEAS 741: 2021, Cassava wheat composite flour — Specification, First Edition |
NUGA153A1.pdf
|
|
G/SPS/N/UGA/152/Add.1
|
Uganda
|
03/08/2023 |
US DEAS 1041: 2021, Dried cassava leaves — Specification, First Edition |
NUGA152A1.pdf
|
|
G/SPS/N/UGA/151/Add.1
|
Uganda
|
03/08/2023 |
DUS DEAS 1040, Cassava pellets — Specification, First Edition |
NUGA151A1.pdf
|
|
G/SPS/N/UGA/149/Add.1
|
Uganda
|
03/08/2023 |
DUS DEAS 742, Food grade cassava starch — Specification, First Edition |
NUGA149A1.pdf
|
|
G/SPS/N/JPN/1138/Add.1/Corr.1
|
Japan
|
03/08/2023 |
Revisions of the Ordinance for Enforcement of the Plant Protection Act and the detailed requirements; Correction |
NJPN1138A1C1.pdf
|
|
G/SPS/N/EU/625
|
European Union
|
03/08/2023 |
Commission Regulation (EU) 2023/411 of 23 February 2023 amending Regulation (EU) 2019/1871 as regards the application of reference points for action for nitrofurans and their metabolites |
NEU625.pdf
|
|
G/SPS/N/EU/624
|
European Union
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/255 of 6 February 2023 concerning the renewal of the authorisation of naringin as a feed additive for all animal species and repealing Implementing Regulation (EU) No 870/2012 |
NEU624.pdf
|
|
G/SPS/N/EU/623
|
European Union
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/341 of 15 February 2023 concerning the renewal of the authorisation of vitamin E as a feed additive for all animal species and repealing Regulation (EU) No 26/2011 |
NEU623.pdf
|
|
G/SPS/N/EU/622
|
European Union
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/61 of 5 January 2023 concerning the authorisation of a preparation of endo-1,4-beta-glucanase from Aspergillus niger CBS 120604, a preparation of endo-1,3(4)-beta-glucanase from Aspergillus neoniger MUCL 39199, a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride MUCL 39203 and a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride CBS 614.94 as feed additives for all animal species |
NEU622.pdf
|
|
G/SPS/N/EU/621
|
European Union
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/59 of 5 January 2023 concerning the authorisation of a preparation of Pediococcus pentosaceus DSM 32292 as a feed additive for all animal species |
NEU621.pdf
|
|
G/SPS/N/EU/620
|
European Union
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/53 of 4 January 2023 concerning the authorisation of a preparation of Pediococcus acidilactici CNCM I-4622 as a feed additive for all animal species |
NEU620.pdf
|
|
G/SPS/N/EU/619
|
European Union
|
03/08/2023 |
Commission Implementing Regulation (EU) 2023/8 of 3 January 2023 concerning the renewal of the authorisation of preparations of Lactiplantibacillus plantarum DSM 21762, of Lactiplantibacillus plantarum NCIMB 30236 and of Lactococcus lactis NCIMB 30117 as feed additives for all animal species and repealing Implementing Regulations (EU) No 868/2011, (EU) No 1111/2011 and (EU) No 227/2012 of (Text with EEA relevance). |
NEU619.pdf
|
|
G/SPS/N/EU/582/Add.1
|
European Union
|
03/08/2023 |
Maximum residue levels for cyromazine, topramezone and triflumizole in or on certain products |
NEU582A1.pdf
|
|
G/SPS/N/CAN/1467/Add.1
|
Canada
|
03/08/2023 |
Established Maximum Residue Limits: Pyrifluquinazon |
NCAN1467A1.pdf
|
|
G/SPS/N/BRA/2093/Add.1
|
Brazil
|
03/08/2023 |
Draft Resolution number 1121, 27 October 2022 |
NBRA2093A1.pdf
|
|
G/SPS/N/EU/597/Add.1
|
European Union
|
03/08/2023 |
Maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products |
NEU597A1.pdf
|
|
G/SPS/N/UGA/5/Rev.1/Add.1
|
Uganda
|
03/07/2023 |
DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition |
NUGA5R1A1.pdf
|
|
G/SPS/N/EU/566/Add.1
|
European Union
|
03/07/2023 |
Maximum levels of arsenic in certain foods |
NEU566A1.pdf
|
|
G/SPS/N/CHN/1276
|
China
|
03/07/2023 |
National food safety standard for Maximum Levels of Contaminates in Foods (GB2762-2022) 4.8 the MLs of Nitrite |
NCHN1276.pdf
|
|
G/SPS/N/CAN/1487
|
Canada
|
03/07/2023 |
Proposed Maximum Residue Limit: Abamectin (PMRL2023-17) |
NCAN1487.pdf
|
|
G/SPS/N/CHN/1275
|
China
|
03/06/2023 |
National food safety standard: The control of dioxins and PCBs in foods |
NCHN1275.pdf
|
|
G/SPS/N/CHN/1274
|
China
|
03/06/2023 |
National food safety standard: Food nutrition fortifier Sodium iron EDTA |
NCHN1274.pdf
|
|
G/SPS/N/CHN/1273
|
China
|
03/06/2023 |
National Food Safety Standard : Food nutritional fortifier L-Lysine L-aspartate |
NCHN1273.pdf
|
|
G/SPS/N/CHN/1272
|
China
|
03/06/2023 |
National food safety standard: Food nutritional fortifier L-methionine |
NCHN1272.pdf
|
|
G/SPS/N/CHN/1271
|
China
|
03/06/2023 |
National food safety standard: Food additive Vegetable carbon |
NCHN1271.pdf
|
|
G/SPS/N/CHN/1270
|
China
|
03/06/2023 |
National food safety standard: Canned complementary foods for infants and young children |
NCHN1270.pdf
|
|
G/SPS/N/CHN/1269
|
China
|
03/06/2023 |
National food safety standard: Cereal-based complementary foods for infants and young children |
NCHN1269.pdf
|
|
G/SPS/N/CHN/1268
|
China
|
03/06/2023 |
National food safety standard: Formulas for special medical purposes intended for infants |
NCHN1268.pdf
|
|
G/SPS/N/CHN/1267
|
China
|
03/06/2023 |
National Food Safety Standard: Food nutrition fortifier Heme iron |
NCHN1267.pdf
|
|
G/SPS/N/CHN/1266
|
China
|
03/06/2023 |
National food safety standard: Food additive Lutein. |
NCHN1266.pdf
|
|
G/SPS/N/CHN/1265
|
China
|
03/06/2023 |
National food safety standard fermented wine and its preparation |
NCHN1265.pdf
|
|
G/SPS/N/CHN/1264
|
China
|
03/06/2023 |
National Food Safety Standard of the P.R.C.: Jelly Amendment No. 1 |
NCHN1264.pdf
|
|
G/SPS/N/CHN/1263
|
China
|
03/06/2023 |
GB 9685-2016 "National food safety standard for Use of Additives for Food Contact Materials and Articles" No. 1 Amendment |
NCHN1263.pdf
|
|
G/SPS/N/CHN/1238/Add.1
|
China
|
03/06/2023 |
National Standards for Food safety: General Safety Requirements for Disinfectants |
NCHN1238A1.pdf
|
|
G/SPS/N/CHL/742
|
Chile
|
03/06/2023 |
Modifies Resolution No. 3,541 of 2022 that establishes phytosanitary import requirements for peanut nuts (Arachis hypogea) with and without shell from all origins |
NCHL742.pdf
|
|
G/SPS/N/CAN/1486
|
Canada
|
03/06/2023 |
Subtilisin from Bacillus licheniformis PP6107 in Various Foods |
NCAN1486.pdf
|
|
G/SPS/N/BDI/47, G/SPS/N/KEN/203 G/SPS/N/RWA/40, G/SPS/N/TZA/261 G/SPS/N/UGA/244
|
Burundi
|
03/06/2023 |
DEAS 55: 2023, Compounded pig feed — Specification, Third Edition |
NBDI47.pdf
|
|
G/SPS/N/BDI/46, G/SPS/N/KEN/202 G/SPS/N/RWA/39, G/SPS/N/TZA/260 G/SPS/N/UGA/243
|
Burundi
|
03/06/2023 |
DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition |
NBDI46.pdf
|
|
G/SPS/N/BDI/45, G/SPS/N/KEN/201 G/SPS/N/RWA/38, G/SPS/N/TZA/259 G/SPS/N/UGA/242
|
Burundi
|
03/06/2023 |
DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition |
NBDI45.pdf
|
|
G/SPS/N/BDI/44, G/SPS/N/KEN/200 G/SPS/N/RWA/37, G/SPS/N/TZA/258 G/SPS/N/UGA/241
|
Burundi
|
03/06/2023 |
DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition |
NBDI44.pdf
|
|
G/SPS/N/BDI/43 G/SPS/N/KEN/199 G/SPS/N/RWA/36 G/SPS/N/TZA/257 G/SPS/N/UGA/240
|
Burundi
|
03/06/2023 |
DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition |
NBDI43.pdf
|
|
G/SPS/N/BDI/41, G/SPS/N/KEN/197 G/SPS/N/RWA/34, G/SPS/N/TZA/255 G/SPS/N/UGA/238
|
Burundi
|
03/06/2023 |
DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition. L |
NBDI41.pdf
|
|
G/SPS/N/BDI/40, G/SPS/N/KEN/196 G/SPS/N/RWA/33, G/SPS/N/TZA/254 G/SPS/N/UGA/237
|
Burundi
|
03/06/2023 |
DEAS 1130: 2023, Natural coffee extract — Specification, First Edition |
NBDI40.pdf
|
|
G/SPS/N/BDI/39, G/SPS/N/KEN/195 G/SPS/N/RWA/32, G/SPS/N/TZA/253 G/SPS/N/UGA/236
|
Burundi
|
03/06/2023 |
DEAS 1131: 2023, Natural orange extract — Specification, First Edition. |
NBDI39.pdf
|
|
G/SPS/N/BDI/38, G/SPS/N/KEN/194 G/SPS/N/RWA/31, G/SPS/N/TZA/252 G/SPS/N/UGA/235
|
Burundi
|
03/06/2023 |
DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition. |
NBDI38.pdf
|
|
G/SPS/N/TZA/251
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1110), Table grapes – Specification |
NTZA251.pdf
|
|
G/SPS/N/TZA/250
|
Tanzania, United Republic of
|
03/03/2023 |
AFDC 26 (1117), Broccoli - Specification. |
NTZA250.pdf
|