WTO code Country Date notice Title File attach
G/SPS/N/BDI/119, G/SPS/N/KEN/298, G/SPS/N/RWA/112, G/SPS/N/TZA/377, G/SPS/N/UGA/370 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/13/2024 DEAS 873: 2022, Frozen tuna loins — Specification, Second Edition NBDI119 (1).pdf

G/SPS/N/BDI/118, G/SPS/N/KEN/297, G/SPS/N/RWA/111, G/SPS/N/TZA/376, G/SPS/N/UGA/369 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/13/2024 DEAS 826: 2022, Dried fish — Silver cyprinid (Rastrineobola argentea) — Specification, Second Edition. NBDI118.pdf

G/SPS/N/BDI/117, G/SPS/N/KEN/296, G/SPS/N/RWA/110, G/SPS/N/TZA/375, G/SPS/N/UGA/368 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/13/2024 DEAS 875: 2022, Quick frozen prawns or shrimps — Specification, Second Edition NBDI117.pdf

G/SPS/N/BDI/116, G/SPS/N/KEN/295, G/SPS/N/RWA/109, G/SPS/N/TZA/374, G/SPS/N/UGA/367 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/13/2024 DEAS 828: 2022, Dried and salted dried fish — Specification, Second Edition NBDI116.pdf

G/SPS/N/BDI/115, G/SPS/N/KEN/294, G/SPS/N/RWA/108, G/SPS/N/TZA/373, G/SPS/N/UGA/366 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/13/2024 DEAS 872: 2022, Frozen octopus — Specification, Second Edition NBDI115.pdf

G/SPS/N/BDI/114, G/SPS/N/KEN/293, G/SPS/N/RWA/107, G/SPS/N/TZA/372, G/SPS/N/UGA/365 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/13/2024 DEAS 874: 2022, Processing and handling of prawns or shrimps — Code of practice, Second Edition. NBDI114.pdf

G/SPS/N/UGA/364 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 831:2024, Fresh banana — Specification, First edition NUGA364.pdf

G/SPS/N/UGA/363 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 888:2024, Fresh mangoes — Specification, First edition NUGA363.pdf

G/SPS/N/UGA/362 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 887:2024, Fresh avocados — Specification, First edition NUGA362.pdf

G/SPS/N/UGA/361 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 889:2024, Fresh papaya — Specification, First edition. NUGA361.pdf

G/SPS/N/UGA/360 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 924:2024, Fresh brussels sprouts — Specification, First edition NUGA360.pdf

G/SPS/N/UGA/359 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 923:2024, Fresh Chinese cabbages — Specification, First edition NUGA359.pdf

G/SPS/N/UGA/358 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 890:2024, Passion fruit — Specification, First edition NUGA358.pdf

G/SPS/N/UGA/357 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 903:2024, Fresh watermelon — Specification, First edition NUGA357.pdf

G/SPS/N/UGA/356 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 918:2024, Pomegranate fruit — Specification, First edition NUGA356.pdf

G/SPS/N/UGA/355 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 942:2024, Fresh carrots — Specification, First edition NUGA355.pdf

G/SPS/N/UGA/354 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 925:2024, Fresh broccoli — Specification, First edition. NUGA354.pdf

G/SPS/N/UGA/353 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 926:2024, Fresh cauliflowers — Specification, First edition NUGA353.pdf

G/SPS/N/UGA/352 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 928:2024, Fresh lettuces, curled-leaved endives and broad-leaved (batavian) endives — Specification, First edition. NUGA352.pdf

G/SPS/N/UGA/351 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 932:2024, Fresh romaine lettuce — Specification, First edition. NUGA351.pdf

G/SPS/N/UGA/349 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 993:2024, Fresh dandelion greens — Specification, First edition NUGA349.pdf

G/SPS/N/UGA/348 Cộng hòa U-gan-đa 08/12/2024 DUS DARS 893:2024, Fresh apples — Specification, First edition NUGA348.pdf

G/SPS/N/USA/3464 Hoa Kỳ 08/09/2024 Phytolon Ltd.; Filing of Color Additive Petition; Notification of Petition NUSA3464.pdf

G/SPS/N/USA/3463 Hoa Kỳ 08/09/2024 Salmonella Framework for Raw Poultry Products. NUSA3463.pdf

G/SPS/N/USA/3452/Add.1 Hoa Kỳ 08/09/2024 Filing of Food Additive Petition From Environmental Defense Fund, Breast Cancer Prevention Partners, Center for Food Safety, Environmental Working Group, Tom Neltner, and Maricel Maffini; Request To Amend the Food Additive Regulations To Remove Authorization of Fluorinated Polyethylene; Reopening of the Comment Period; Correction NUSA3452A1.pdf

G/SPS/N/UGA/347 Cộng hòa U-gan-đa 08/09/2024 DUS DARS 972:2024, Fresh artichokes - Specification, First edition NUG347.pdf

G/SPS/N/UGA/346 Cộng hòa U-gan-đa 08/09/2024 DUS DARS 896:2024, Fresh kiwifruit - Specification, First edition NUGA346.pdf

G/SPS/N/UGA/345 Cộng hòa U-gan-đa 08/09/2024 DUS DARS 894:2024, Fresh apricots - Specification, First edition NUGA345.pdf

G/SPS/N/UGA/344 Cộng hòa U-gan-đa 08/09/2024 DUS DARS 900:2024, Fresh strawberries - Specification, First edition NUGA344.pdf

G/SPS/N/UGA/342 Cộng hòa U-gan-đa 08/09/2024 DUS DARS 906:2024, Fresh Annonas - Specification, First edition NUGA342.pdf

G/SPS/N/CHL/730/Add.2 Chi-lê 08/09/2024 Decreto Exento No. 47/2024 del Ministerio de Salud (MINSAL), el cual modifica norma técnica No. 209 que fija límites máximos de residuos de plaguicidas en alimentos, aprobada por la Resolución Exenta No. 892 de 2020, del Ministerio de Salud (Ministry of Health (MINSAL) Exempt Decree No. 47/2024 amending Technical Standard No. 209 establishing maximum residue limits for pesticides in food, approved by MINSAL Exempt Resolution No. 892 of 2020) NCHL730A2.pdf

G/SPS/N/BRA/2319 Bra-xin 08/09/2024 RIG.RAÇÃO.MAR.24. General Animal Health Requirements (RIG) for Entry into the Federative Republic of Brazil of Feed, Feed Ingredients or Flour of Animal Origin NBRA2319.pdf

G/SPS/N/BDI/63/Add.1, G/SPS/N/KEN/219/Add.1, G/SPS/N/RWA/56/Add.1, G/SPS/N/TZA/285/Add.1, G/SPS/N/UGA/260/Add.1 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/08/2024 DEAS 893: 2023, Chilli sauce — Specification, Second Edition NBDI63A1.pdf

G/SPS/N/BDI/62/Add.1, G/SPS/N/KEN/218/Add.1, G/SPS/N/RWA/55/Add.1, G/SPS/N/TZA/284/Add.1, G/SPS/N/UGA/259/Add.1 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/08/2024 DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition NBDI62A1.pdf

G/SPS/N/BDI/61/Add.1, G/SPS/N/KEN/217/Add.1, G/SPS/N/RWA/54/Add.1, G/SPS/N/TZA/283/Add.1, G/SPS/N/UGA/258/Add.1 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/08/2024 DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition NBDI61A1.pdf

G/SPS/N/BDI/28/Add.1, G/SPS/N/KEN/181/Add.1, G/SPS/N/RWA/21/Add.1, G/SPS/N/TZA/214/Add.1, G/SPS/N/UGA/223/Add.1 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/08/2024 DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition NBDI28A1.pdf

G/SPS/N/BDI/27/Add.1, G/SPS/N/KEN/180/Add.1, G/SPS/N/RWA/20/Add.1, G/SPS/N/TZA/213/Add.1, G/SPS/N/UGA/222/Add.1 Cộng đồng Đông Phi (Bu-run-đi, Kê-ni-a, Ru-an-đa, Tan-da-ni-a, U-gan-đa) 08/08/2024 DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition NBDI27A1.pdf

G/SPS/N/CAN/1551/Add.1 Ca-na-đa 08/07/2024 Established Maximum Residue Limits: Trifloxystrobin NCAN1551A1.pdf

G/SPS/N/CAN/1550/Add.1 Ca-na-đa 08/07/2024 Established Maximum Residue Limits: Fluopyram NCAN1550A1.pdf

G/SPS/N/BRA/2300/Add.1 Bra-xin 08/07/2024 Draft Resolution 1248, 25 April 2024 NBRA2300A1.pdf

G/SPS/N/UKR/226 U-crai-na 08/05/2024 The Order of the Ministry of Health of Ukraine No. 992 "On Amendments to the Order of the Ministry of Health of Ukraine No. 55 of 2 February 2016" of 7 June 2024 NUKR226.pdf

G/SPS/N/EGY/92/Add.8 Ai Cập 08/05/2024 Food Products NEGY92A8.pdf

G/SPS/N/THA/584/Add.1 Thái Lan 08/02/2024 Ministry of Public Health Notification (MOPH), No. 449 entitled "Food Containing Pesticide Residues (No. 4)" NTHA584A1.pdf

G/SPS/N/CAN/1445/Add.3 Ca-na-đa 08/02/2024 New measure prohibiting commercial dog imports from countries at high-risk for dog rabies NCAN1445A3.pdf

G/SPS/N/ALB/210 An-ba-ni 08/02/2024 Draft Law "On Animal Health" NALB210.pdf

G/SPS/N/TZA/370 Cộng hòa thống nhất Tan-da-ni-a 08/01/2024 DARS 1843:2024, Production and handling of edible insects for food and feed — Code of practice, First Edition NTZA370.pdf

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