WTO code Country Date notice Title File attach
G/SPS/N/EU/290 European Union 12/19/2018 Draft Commission Implementing Decision amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. NEU290.pdf

G/SPS/N/USA/3044 United States 12/14/2018 Pyrifluquinazon; Pesticide Tolerances. Final Rule. NUSA3044 (1).pdf

G/SPS/N/USA/3043 United States 12/14/2018 Bixafen; Pesticide Tolerances. Final Rule. NUSA3043.pdf

G/SPS/N/USA/3042 United States 12/14/2018 Oxytetracycline; Pesticide Tolerances. Final Rule. NUSA3042.pdf

G/SPS/N/USA/3041 United States 12/14/2018 Clomazone; Pesticide Tolerances. Final Rule NUSA3041.pdf

G/SPS/N/KOR/622 Republic of Korea 12/14/2018 Update of hosts and distributed areas of Xylella fastidiosa and the vectors. NKOR622.pdf

G/SPS/N/IND/227 India 12/14/2018 raft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. NIND227.pdf

G/SPS/N/EU/288 European Union 12/14/2018 Draft Commission Regulation Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products (Text with EEA relevance). NIND228.pdf

G/SPS/N/AUS/465 Australia 12/13/2018 Proposal M1016 - Maximum Residue Limits (2018). NAUS465.pdf

G/SPS/N/AUS/464 Australia 12/13/2018 Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (4 December 2018). NAUS464.pdf

G/SPS/N/AUS/463 Australia 12/13/2018 Draft report for the review of biosecurity import requirements for fresh longan fruit from Vietnam, December 2018. NAUS463.pdf

G/SPS/N/TUR/107 Turkey 12/11/2018 Turkish Food Codex - Communiqué on Honey. NTUR107.pdf

G/SPS/N/THA/261 Thailand 12/11/2018 Draft MOPH Notification (No…) B.E… (…) issued by virtue of the Food Act B.E. 2522, entitled "Cleaning or sanitizing products for food production and products". NTHA261.pdf

G/SPS/N/EU/288 European Union 12/11/2018 Draft Commission Regulation Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products (Text with EEA relevance). NEU288.pdf

G/SPS/N/EU/287 European Union 12/11/2018 Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,5-dichlorobenzoic acid methylester, mandipropamid, prochloraz and profoxydim in or on certain products NEU287.pdf

G/SPS/N/CAN/1230 Canada 12/10/2018 Proposed Maximum Residue Limit: Flumioxazin (PMRL2018-55). NCAN1230.pdf

G/SPS/N/CAN/1229 Canada 12/10/2018 Proposed Maximum Residue Limit: Fluazifop-butyl (PMRL2018-54). NCAN1229.pdf

G/SPS/N/CAN/1227 Canada 12/06/2018 Proposed Maximum Residue Limit: Clomazone (PMRL2018-57). NCAN1227.pdf

G/SPS/N/CAN/1226 Canada 12/06/2018 Proposed Maximum Residue Limit: Fenamidone (PMRL2018-56). NCAN1226.pdf

G/SPS/N/CAN/1228 Canada 12/06/2018 Proposed Maximum Residue Limit: Spiromesifen (PMRL2018-58). NCAN1228.pdf

G/SPS/N/CHN/1097 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additive Hydrogen Peroxide. NCHN1097.pdf

G/SPS/N/NZL/583 New Zealand 12/05/2018 Import Health Standard for Equids. NNZL583.pdf

G/SPS/N/KEN/84 Kenya 12/05/2018 DEAS 782:2018 Composite flour - specification. NKEN84.pdf

G/SPS/N/KEN/83 Kenya 12/05/2018 DEAS 44:2018 Milled maize (corn) products -specification. NKEN83.pdf

G/SPS/N/CHN/1115 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additives Diphenyl Ether. NCHN1115.pdf

G/SPS/N/CHN/1114 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food additives chitin. NCHN1114.pdf

G/SPS/N/CHN/1113 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additive Blackcurrant Red. NCHN1113.pdf

G/SPS/N/CHN/1112 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additive Rosa Laevigata Michx Brown. NCHN1112.pdf

G/SPS/N/CHN/1111 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additive Gluconic Acid-δ-lactone. NCHN1111.pdf

G/SPS/N/CHN/1110 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additive Spirulina Blue (Algae Blue, Lina Blue). NCHN1110.pdf

G/SPS/N/CHN/1109 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additive Calcium Alginate. NCHN1109.pdf

G/SPS/N/CHN/1108 China 12/05/2018 National Food Safety Standard of the P.R.C.: Food Additive Sodium Dehydroacetate. NCHN1108.pdf

G/SPS/N/AUS/462 Australia 12/05/2018 Proposed changes to food safety import requirements for bivalve molluscs - December 2018. NAUS462.pdf

G/SPS/N/TPKM/478 Chinese Taipei 12/04/2018 The Draft Amendment of Standards for Scope, Application and Limitation of Food Additives. NTPKM478.pdf

G/SPS/N/RUS/156 Russian Federation 12/04/2018 Draft Decision of the Eurasian Economic Commission Collegium on amendments to Annex 1 to the Regulation on Common veterinary (sanitary and veterinary) requirements for goods (products) subject to veterinary control (surveilance). NRUS156.pdf

G/SPS/N/CHN/1107 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive Soluble Soybean Polysaccharide. NCHN1107.pdf

G/SPS/N/CHN/1106 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive Corn Color. NCHN1106.pdf

G/SPS/N/CHN/1105 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food additives Metatartaric Acid. NCHN1105.pdf

G/SPS/N/CHN/1104 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food additive beta-carotene (derived from Dunaliella Salina). NCHN1104.pdf

G/SPS/N/CHN/1103 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive Chlorophyllin Copper Potassium Salts. NCHN1103.pdf

G/SPS/N/CHN/1102 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additives Annatto Extract. NCHN1102.pdf

G/SPS/N/CHN/1101 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additives Carmine Cochineal. NCHN1101.pdf

G/SPS/N/CHN/1100 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive Monosodium L-glutamate. NCHN1100.pdf

G/SPS/N/CHN/1099 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive D-xylose. NCHN1099.pdf

G/SPS/N/CHN/1098 China 12/04/2018 National food safety standard of the P.R.C.: Food Additive Phosphoric Acid (By Wet Process). NCHN1098.pdf

G/SPS/N/CHN/1096 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive Sodium Hexametaphosphate. NCHN1096.pdf

G/SPS/N/CHN/1095 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive Silicon Dioxide. NCHN1095.pdf

G/SPS/N/CHN/1094 China 12/04/2018 National Food Safety Standard of the P.R.C.: Food Additive Ammonia Solution (Liquid Ammonia). NCHN1094.pdf

G/SPS/N/CHN/1093 China 12/04/2018 National Food Safety Standard of the P.R.C.: General Standard for Flavouring Substances and Natural Falvouring Complexes. NCHN1093.pdf

G/SPS/N/CHN/1092 China 12/04/2018 National Food Safety Standard of the P.R.C.: Flavorings (compounded flavors). NCHN1092.pdf

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