Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).


Mã WTO G/SPS/N/JPN/504
Ngày thông báo 13/04/2017
Loại thông báo Bình thường
Tiêu đề Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
Tóm tắt

Proposed  maximum  residue  limits  (MRLs)  for  the  following agricultural chemical:
Pesticide: Fludioxonil.

Sản phẩm - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06 and 12.07) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Quốc gia Japan

Tệp đính kèm:
NJPN504.pdf

Thông báo khác:


G/SPS/N/CAN/1109 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods – Document Reference Number: NOM/ADM-0091.
G/SPS/N/EU/43/Add.2 - Official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
G/SPS/N/PHL/364 - Draft Philippine National Standard, Code of Hygienic Practice for Milk.
G/SPS/N/PHL/365 - Code of Good Animal Husbandry Practice for Swine.
G/SPS/N/PHL/366 - Draft Philippine National Standard: Guidance For Risk Management Options in Light of Different Risk Assessment Outcomes.
G/SPS/N/CAN/1108 - Proposed Maximum Residue Limit: Flumioxazin (PMRL2017-10).
G/SPS/N/KAZ/9 - Draft of the Eurasian Economic Commission Collegium Decision on amendments to the Regulation on Common Veterinary (Sanitary and Veterinary) Requirements to Goods Subject to Veterinary Control (Surveillance).
G/SPS/N/KAZ/10 - Draft of the Eurasian Economic Commission Collegium Decision on amendments to the Annex No. 19 Part 22 Chapter II of the Common Sanitary and Epidemiological and Hygienic Requirements for Products Subject to Sanitary and Epidemiological Surveillance (Control).
G/SPS/N/USA/2912/Add.1 - Chlorpyrifos; Order Denying PANNA and NRDC's Petition To Revoke Tolerances
G/SPS/N/AUS/421 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (18 April 2017).

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