Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/USA/2977
Ngày thông báo	05/02/2018
Loại thông báo	Bình thường
Tiêu đề	Chlorfenapyr, Pesticide Tolerance. Final Rule.
Tóm tắt	This  regulation  establishes  tolerances  for  residues  of chlorfenapyr,  4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-  (trifluromethyl)-1Hpyrrole-3-carbonitrile, in or on tea, dried.
Sản phẩm	Tea, dried; and vegetable, fruiting, group 8-10
Quốc gia	United States

Tệp đính kèm:
NUSA2977.pdf

Thông báo khác:

G/SPS/N/EU/756 - Commission Implementing Regulation (EU) 2024/1199 of 18 April 2024 concerning the authorisation of manganese(II) – betaine complex as a feed additive for all animal species
G/SPS/N/EU/757 - Commission Implementing Regulation (EU) 2024/1104 of 17 April 2024 concerning the authorisation of a preparation of Lactiplantibacillus plantarum DSM 11520 as a feed additive for horses, dogs, cats and rabbits
G/SPS/N/GBR/30/Add.5 - United Kingdom Border Target Operating Model – Implementation of the April Milestone
G/SPS/N/UKR/211/Add.1 - Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Approval of the Procedure for State Registration of Food Establishments, Maintenance of the State Register of Business Operators and Their Establishments"
G/SPS/N/UKR/220 - Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On approval of the Procedure for registration of persons carrying out economic activities related to the production and circulation of regulated objects and phytosanitary measures regarding wood packaging material".
G/SPS/N/GBR/58 - New GB MRLs following on from CCPR 54 (2023) amending the GB MRL Statutory Register
G/SPS/N/AUS/561/Add.1 - Second draft report: Import risk review for dairy products for human consumption
G/SPS/N/CAN/1457/Add.1 - Modification to the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy)
G/SPS/N/CAN/1543/Add.1 - Established Maximum Residue Limits: Tolpyralate
G/SPS/N/EU/633/Add.1 - Specific hygiene requirements for certain meat, fishery products, dairy products and eggs