Thông báo - Thông báo của các nước thành viên: Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018).


Mã WTO G/SPS/N/ZAF/60
Ngày thông báo 27/06/2018
Loại thông báo Bình thường
Tiêu đề Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018).
Tóm tắt

The amendment to the Regulations Relating to the Application of the  Hazard  Analysis  and  Critical  Control  Point  System  (HACCP  System),  R908  of  2003 makes  provision  for  mandatory  application  of  a  HACCP  System  by  the  food  handling enterprises listed in Annex B.

Sản phẩm Ready-To-Eat (RTE) heat treated meat products
Quốc gia South Africa

Tệp đính kèm:
NZAF60.pdf

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