Thông báo - Thông báo của các nước thành viên: Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment.


Mã WTO G/SPS/N/ZAF/59
Ngày thông báo 27/06/2018
Loại thông báo Bình thường
Tiêu đề Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment.
Tóm tắt

The  proposed  Regulation  makes  provision  for  the  maximum levels  of  metals  in  foodstuffs  under  the  control  of  the  Department  of  Health,  in  terms  of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).

Sản phẩm Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates (HS Code: 16), Sugars and Sugar Confectionery (HS Code: 17), Cocoa and Cocoa Preparations (HS Code: 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS Code: 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS Code: 1902), Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS Code: 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS Code: 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS Code: 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS Code: 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS Code: 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS Code: 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS Code: 2004), Other vegetables prepared or preserved otherwise Food Technology (ICS Code: 67), Food products in general (ICS Code: 67.040)
Quốc gia South Africa

Tệp đính kèm:
NZAF59.pdf

Thông báo khác:


G/SPS/N/EU/310 - Draft Commission Regulation (EU) amending Regulation (EC) No 2073/2005 as regards Salmonella in reptile meat
G/SPS/N/TPKM/483 - Draft amendment of Articles 18-1 to the Enforcement Rules of Statute for Prevention and Control of Infectious Animal Diseases.
G/SPS/N/AUS/468 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (29 January 2019).
G/SPS/N/EU/305 - Commission Delegated Regulation (EU) 2018/1629 of 25 July 2018 amending the list of diseases set out in Annex II to Regulation (EU) 2016/429 of the European Parliament and of the Council on transmissible animal diseases and amending and repealing certain acts in the area of animal health ('Animal Health Law').
G/SPS/N/EU/306 - Commission Implementing Regulation (EU) 2018/1882 of 3 December 2018 on the application of certain disease prevention and control rules to categories of listed diseases and establishing a list of species and groups of species posing a considerable risk for the spread of those listed diseases.
G/SPS/N/EU/307 - Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).
G/SPS/N/EU/308 - Commission Implementing Regulation (EU) 2019/111 of 24 January 2019 concerning the authorisation of hop extract (Humulus lupulus L. flos) as a feed additive for weaned piglets, pigs for fattening and minor porcine species weaned and for fattening (Text with EEA relevance).
G/SPS/N/EU/309 - Commission Implementing Regulation (EU) 2019/49 of 4 January 2019 concerning the authorisation of sodium selenite, coated granulated sodium selenite and zinc-L-selenomethionine as feed additives for all animal species (Text with EEA relevance).
G/SPS/N/THA/263 - Draft MOPH Notification, B.E..., entitled "Maximum levels for contaminants and toxins in food".
G/SPS/N/CAN/1235 - Proposed Maximum Residue Limit: Penflufen (PMRL2019-01).

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