Thông báo - Thông báo của các nước thành viên: Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment.


Mã WTO G/SPS/N/ZAF/59
Ngày thông báo 27/06/2018
Loại thông báo Bình thường
Tiêu đề Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment.
Tóm tắt

The  proposed  Regulation  makes  provision  for  the  maximum levels  of  metals  in  foodstuffs  under  the  control  of  the  Department  of  Health,  in  terms  of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).

Sản phẩm Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates (HS Code: 16), Sugars and Sugar Confectionery (HS Code: 17), Cocoa and Cocoa Preparations (HS Code: 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS Code: 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS Code: 1902), Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS Code: 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS Code: 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS Code: 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS Code: 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS Code: 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS Code: 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS Code: 2004), Other vegetables prepared or preserved otherwise Food Technology (ICS Code: 67), Food products in general (ICS Code: 67.040)
Quốc gia South Africa

Tệp đính kèm:
NZAF59.pdf

Thông báo khác:


G/SPS/N/CAN/1208 - Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.
G/SPS/N/CAN/1209 - Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbonate in Unstandardized Confectionery -Reference Number: NOM/ADM-0124.
G/SPS/N/TPKM/468 - The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives.
G/SPS/N/TUR/103 - Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin.
G/SPS/N/JPN/596 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/597 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/598 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/599 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/600 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/KOR/616 - Proposed Amendments to the Standards and Specifications for Foods.

Biểu mẫu thông báo

     
2 đối tượng