Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/JPN/758
Ngày thông báo	03/06/2020
Loại thông báo	Bình thường
Tiêu đề	Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Tóm tắt	Proposed  maximum  residue  limits  (MRLs)  for  the  following agricultural chemical Pesticide: Benzpyrimoxan
Sản phẩm	− Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) − Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) − Animal originated products (HS: 05.04) − Cereals (HS: 10.06) − Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Quốc gia	Japan

Tệp đính kèm:
NJPN758.pdf

Thông báo khác:

G/SPS/N/EGY/82/Add.1 - Milk and processed milk products
G/SPS/N/EGY/96/Add.1 - Poultry and eggs
G/SPS/N/EU/752 - Commission Implementing Regulation (EU) 2024/1055 of 10 April 2024 concerning the authorisation of iron(II) – betaine complex as a feed additive for all animal species
G/SPS/N/SYC/7 - Draft Food Act (Import and Export of Foods) Regulations, 2023
G/SPS/N/TPKM/625 - Commodities used for food purposes and classified under specific CCC codes, CCC0904.22.00.00-1 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground and 0904.21.90.00-3 Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground, shall provide test report for Sudan Dyes
G/SPS/N/TPKM/626 - Draft Standards for Veterinary Drug Residue Limits in Foods.
G/SPS/N/NZL/751/Add.1 - Amendments to the Actinidia Plants for Planting Import Health Standard
G/SPS/N/EU/678/Add.1 - Maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
G/SPS/N/EU/707/Add.1 - Maximum levels of T-2 and HT-2 toxins in food
G/SPS/N/EU/708/Add.1 - Maximum levels of deoxynivalenol in food