Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/507 |
Ngày thông báo |
13/04/2017 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Veterinary drug: Spiramycin
|
Sản phẩm |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce (HS Code: 04.01)
- Products of animal origin (HS Code: 05.04)
- Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN507.pdf
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