Thông báo - Thông báo của các nước thành viên: Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0027.
Mã WTO |
G/SPS/N/CAN/1140 |
Ngày thông báo |
04/10/2017 |
Loại thông báo |
Bình thường |
Tiêu đề |
Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0027. |
Tóm tắt |
The Federal Government completed a detailed safety assessment of the use of tara gum as an emulsifying, gelling, stabilizing and thickening agent. The results of Health Canada's evaluation of available scientific data support the safety and efficacy of tara gum for its requested uses. Therefore, Health Canada intends to modify the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents accordingly.
The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives.
|
Sản phẩm |
Tara gum (ICS Code: 67.220.20) |
Quốc gia |
Canada |
Tệp đính kèm:
NCAN1140.pdf
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