Thông báo - Thông báo của các nước thành viên: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate - Reference Number: NOM/ADM-0103.
Mã WTO |
G/SPS/N/CAN/1137 |
Ngày thông báo |
04/10/2017 |
Loại thông báo |
Bình thường |
Tiêu đề |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate - Reference Number: NOM/ADM-0103. |
Tóm tắt |
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of mannanase from Aspergillus niger AE-HCM in the manufacture of liquid coffee concentrate.Mannanase is a type of hemicellulase enzyme. Hemicellulases from Bacillus amyloliquefaciens and from Bacillus subtilis are already permitted for use in the manufacture of liquid coffee concentrate.
As no safety concerns were raised through Health Canada's assessment, the Department has enabled the use of the food additive mannanase described in the information document below by updating the List of Permitted Food Enzymes, effective14 September 2017.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
|
Sản phẩm |
Mannanase (ICS Codes: 67.220.20, 67.140.20) |
Quốc gia |
Canada |
Tệp đính kèm:
NCAN1137.pdf
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