Thông báo - Thông báo của các nước thành viên: S.I .. of 2018 Draft Food Act (Temperature Control) Regulations, 2018.
Mã WTO |
G/SPS/N/SYC/4 |
Ngày thông báo |
27/04/2018 |
Loại thông báo |
Bình thường |
Tiêu đề |
S.I .. of 2018 Draft Food Act (Temperature Control) Regulations, 2018. |
Tóm tắt |
- To address the need of having regulatory limits for keeping ready-to-eat and frozen food for sale to the public at a temperature range that would ensure their safety by preventing the multiplication of pathogenic microorganisms or formation of toxins;
- To prevent temperature abuse during handling and transporting of high risk foods hence preventing spoilage and preserving the quality and integrity of these food.
|
Sản phẩm |
All food products |
Quốc gia |
Seychelles |
Tệp đính kèm:
NSYC4.pdf
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