Thông báo - Thông báo của các nước thành viên: Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018).
Mã WTO |
G/SPS/N/ZAF/60 |
Ngày thông báo |
27/06/2018 |
Loại thông báo |
Bình thường |
Tiêu đề |
Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018). |
Tóm tắt |
The amendment to the Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System), R908 of 2003 makes provision for mandatory application of a HACCP System by the food handling enterprises listed in Annex B.
|
Sản phẩm |
Ready-To-Eat (RTE) heat treated meat products |
Quốc gia |
South Africa |
Tệp đính kèm:
NZAF60.pdf
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