Thông báo - Thông báo của các nước thành viên: Regulation of FDA RI No. 8 Year 2018 on Maximum Limit of Microbial Contamination.
Mã WTO |
G/SPS/N/IDN/137 |
Ngày thông báo |
15/12/2020 |
Loại thông báo |
Bình thường |
Tiêu đề |
Regulation of FDA RI No. 8 Year 2018 on Maximum Limit of Microbial Contamination. |
Tóm tắt |
The maximum level requirement of microbiological and chemical contaminant in food are regulated in the Regulation of the Chairperson of FDA No. … Year 2019 on Microbiological Criteria in Food. Due to some regulation development from other countries regarding the maximum microbiological contaminant requirement, and that certain requirements from the regulation are not applicable, FDA has already finished amending the requirement of microbiological contaminant in Annex 1 of the regulation and will revoke this Annex 1 and replace it with the Regulation of FDA RI on Maximum Limit of Microbial Contamination.
This draft regulates and specifies the microbiological criteria:
1. The type of food;
2. The type of microorganism (s) and the microbiological limits (m, M); and
3. How to control it by guiding the sampling plan to the laboratory test defining the number of sample units to be taken (n), the size of analytical unit and where appropriate, and the acceptance number (c).
As this new regulation is issued, therefore the previous regulation regarding the requirement of microbiological contaminant and microbiological criteria in food is declared to be invalid.
|
Sản phẩm |
Processed food |
Quốc gia |
Indonesia |
Tệp đính kèm:
NIDN137.pdf
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