Mã WTO Quốc gia Ngày thông báo Tiêu đề File
G/SPS/N/IND/222 India 27/07/2018 Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. NIND222.pdf

G/SPS/N/EU/267 European Union 27/07/2018 Commission Implementing Regulation (EU) 2018/1018 of 18 July 2018 authorizing an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance). NEU267.pdf

G/SPS/N/EU/266 European Union 27/07/2018 Commission Implementing Regulation (EU) 2018/1011 of 17 July 2018 authorizing an extension of use levels of UV-treated mushrooms as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance). NEU266.pdf

G/SPS/N/CAN/1192 Canada 27/07/2018 Notice to International Trading Partners: Progress Towards Electronic Certification. NCAN1192.pdf

G/SPS/N/AUS/451/Add.1 Australia 27/07/2018 Biosecurity Advice 2018/15: New import conditions for breaded, battered and crumbed prawns for human consumption NAUS451A1.pdf

G/SPS/N/EU/265 European Union 26/07/2018 Commission Implementing Regulation (EU) 2018/991 of 12 July 2018 authorizing the placing on the market of hen egg white lysozyme hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance). NEU265.pdf

G/SPS/N/KOR/608 Republic of Korea 25/07/2018 Proposed Amendments to the Act on the Promotion of Environmentally-friendly Agriculture and Fisheries, and Management of and Support for Organic Foods. NKOR608.pdf

G/SPS/N/KOR/607 Republic of Korea 25/07/2018 Proposed Amendments to Range and Standards of Sterilization and Processing of Designated Quarantine Goods. NKOR607.pdf

G/SPS/N/BRA/1418 Brazil 20/07/2018 Normative Instruction (Instrução Normativa) nº 19 of 22 June 2018. NBRA1418.pdf

G/SPS/N/KOR/606 Republic of Korea 20/07/2018 Proposed Amendments to the Standards and Specifications for Foods. NKOR606.pdf

G/SPS/N/CAN/1186 Canada 20/07/2018 Proposed Maximum Residue Limit: Quinclorac (PMRL2018-24). NCAN1186.pdf

G/SPS/N/CAN/1185 Canada 20/07/2018 Proposed Maximum Residue Limit: Trifloxystrobin (PMRL2018-23). NCAN1185.pdf

G/SPS/N/MYS/42 Malaysia 19/07/2018 Draft Amendment of the Sixteenth Schedule, Food Regulations 1985. NMYS42.pdf

G/SPS/N/HKG/43 Hong Kong 19/07/2018 Announcement by the Food and Environmental Hygiene Department of the Hong Kong Special Administrative Region dated 16 July 2018. NHKG43.pdf

G/SPS/N/EU/264 European Union 19/07/2018 Annexes to "Commission Regulation (EU) amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for buprofezin, diflubenzuron, ethoxysulfuron, ioxynil, molinate, picoxystrobin and tepraloxydim in or on certain products" (Text with EEA relevance). NEU264.pdf

G/SPS/N/CAN/1184 Canada 19/07/2018 Proposed Maximum Residue Limit: Flubendiamide (PMRL2018-22). NCAN1184.pdf

G/SPS/N/CAN/1183 Canada 18/07/2018 Proposed Maximum Residue Limit: Mandipropamid (PMRL2018-21). NCAN1183.pdf

G/SPS/N/CAN/1182 Canada 18/07/2018 Proposed Maximum Residue Limit: Sethoxydim (PMRL2018-20). NCAN1182.pdf

G/SPS/N/CAN/1181 Canada 18/07/2018 Proposed Maximum Residue Limit: Novaluron (PMRL2018-18). NCAN1181.pdf

G/SPS/N/CAN/1180 Canada 18/07/2018 Proposed Maximum Residue Limit: Methomyl (PMRL2018-19). NCAN1180.pdf

G/SPS/N/TUN/2 Tunisia 17/07/2018 Order of the Ministry of Trade, Ministry of Health, Ministry of Industry and Small and Medium-Sized Enterprises, and Ministry of Agriculture, Water Resources and Fisheries, of 19 February 2018, on canned tuna and canned bonito NTUN2.pdf

G/SPS/N/TPKM/464 Chinese Taipei 17/07/2018 Import inspection requirement for commodities classified under nine specific CCC codes if they are used for foods, food additives, food utensils, food containers or packaging. NTPKM464.pdf

G/SPS/N/EU/263 European Union 17/07/2018 Draft Commission Regulation amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for iprodione in or on certain products. NEU263.pdf

G/SPS/N/CAN/1179 Canada 17/07/2018 Proposed Maximum Residue Limit: Fomesafen (PMRL2018-17). NCAN1179.pdf

G/SPS/N/CAN/1178 Canada 17/07/2018 Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Gellan Gum in Certain Standardized Flavoured Milks - Reference Number: NOM/ADM-0119. NCAN1178.pdf

G/SPS/N/KOR/605 Republic of Korea 13/07/2018 Proposed Amendments for "Regulation on the Accreditation of Functional Ingredients and Standards/Specifications for Health/Functional Foods". NKOR605.pdf

G/SPS/N/EU/262 European Union 13/07/2018 Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for linuron in or on certain products. NEU262.pdf

G/SPS/N/ARE/158, G/SPS/N/BHR/190 G/SPS/N/KWT/41, G/SPS/N/OMN/87 G/SPS/N/QAT/91, G/SPS/N/SAU/364 G/SPS/N/YEM/32 United Arab Emirates 09/07/2018 The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Ground Paprika -Specification". NARE158.pdf

G/SPS/N/ARE/159, G/SPS/N/BHR/191 G/SPS/N/KWT/42, G/SPS/N/OMN/88 G/SPS/N/QAT/92, G/SPS/N/SAU/365 G/SPS/N/YEM/33 United Arab Emirates 09/07/2018 The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Loose Dates". NARE159.pdf

G/SPS/N/ARE/156, G/SPS/N/BHR/188 G/SPS/N/KWT/39, G/SPS/N/OMN/85 G/SPS/N/QAT/89, G/SPS/N/SAU/362 G/SPS/N/YEM/30 United Arab Emirates 09/07/2018 The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Citrus Fruits". NARE156.pdf

G/SPS/N/ARE/155, G/SPS/N/BHR/187 G/SPS/N/KWT/38, G/SPS/N/OMN/84 G/SPS/N/QAT/88, G/SPS/N/SAU/361 G/SPS/N/YEM/29 United Arab Emirates 09/07/2018 The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Chilled Fish" NARE155.pdf

G/SPS/N/ARE/154, G/SPS/N/BHR/186 G/SPS/N/KWT/37, G/SPS/N/OMN/83 G/SPS/N/QAT/87, G/SPS/N/SAU/360 G/SPS/N/YEM/28 United Arab Emirates 09/07/2018 The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Chilled Shrimps". NARE154.pdf

G/SPS/N/AUS/453 Australia 05/07/2018 Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code 3 July 2018. NAUS453.pdf

G/SPS/N/ARE/152 United Arab Emirates 05/07/2018 New smart system for the issuance of health certificates for the export of all kinds of food products by the Dubai Municipality . NARE152.pdf

G/SPS/N/EU/261 European Union 04/07/2018 Commission Implementing Regulation (EU) 2018/941 of 2 July 2018 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and Commission Implementing Regulation (EU) No 885/2014 (Text with EEA relevance) NEU261.pdf

G/SPS/N/USA/3013 United States 02/07/2018 Fluroxypyr; Pesticide Tolerances. Final Rule. NUSA3013.pdf

G/SPS/N/USA/3012 United States 02/07/2018 Benzovindiflupyr; Pesticide Tolerances. NUSA3012.pdf

G/SPS/N/USA/3011 United States 02/07/2018 Thiencarbazone-methyl; Pesticide Tolerance. Final Rule. NUSA3011.pdf

G/SPS/N/USA/3010 United States 02/07/2018 Acetochlor; Pesticide Tolerances. Final Rule. NUSA3010.pdf

G/SPS/N/USA/3009 United States 02/07/2018 Tolfenpyrad; Pesticide Tolerances. Final Rule. NUSA3009.pdf

G/SPS/N/KOR/604 Republic of Korea 02/07/2018 Proposed Amendments to the Standards and Specifications for Foods. NKOR604.pdf

G/SPS/N/ZAF/60 South Africa 27/06/2018 Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018). NZAF60.pdf

G/SPS/N/ZAF/59 South Africa 27/06/2018 Regulations relating to Maximum Levels of Metals in Foodstuffs: amendment. NZAF59.pdf

G/SPS/N/PHL/418 Philippines 25/06/2018 Philippine National Standard – Grains – Grading and classification – Paddy and milled rice. NPHL418.pdf

G/SPS/N/CAN/1177 Canada 25/06/2018 Proposed Maximum Residue Limit: Iprodione (PMRL2018-14). NCAN1177.pdf

G/SPS/N/PHL/417 Philippines 21/06/2018 Philippine National Standard - Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals NPHL417.pdf

G/SPS/N/JPN/580 Japan 21/06/2018 Amendments of standards and specifications of Alkaline protease. NJPN580.pdf

G/SPS/N/JPN/579 Japan 21/06/2018 Amendments of standards and specifications of Astaxanthin. NJPN579.pdf

G/SPS/N/KOR/603 Republic of Korea 20/06/2018 Proposed amendments to the Standards and Specifications for Food Additives. NKOR603.pdf

G/SPS/N/EU/260 European Union 20/06/2018 Draft Commission Regulation amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (Text with EEA relevance) . NEU260.pdf

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