|
G/SPS/N/TPKM/461/Add.2
|
Đài Bắc Trung Hoa
|
11/06/2021 |
Quarantine Requirements for the Importation of Porcine Semen |
 NTPKM461A2.pdf
|
|
G/SPS/N/GBR/7/Add.1
|
Vương quốc Anh
|
11/06/2021 |
The Phytosanitary Conditions (Amendment) Regulations 2021 |
NGBR7A1.pdf
|
|
G/SPS/N/CAN/1378/Add.1
|
Ca-na-đa
|
11/06/2021 |
Established Maximum Residue Limit: Spinosad |
NCAN1378A1.pdf
|
|
G/SPS/N/CAN/1377/Add.1
|
Ca-na-đa
|
11/06/2021 |
Established Maximum Residue Limit: Novaluron |
NCAN1377A1.pdf
|
|
G/SPS/N/TZA/139
|
Tan-da-ni-a
|
10/06/2021 |
DEAS 1061: 2021 Canned fruit cocktail - Specification. |
NTZA139.pdf
|
|
G/SPS/N/TZA/138
|
Tan-da-ni-a
|
10/06/2021 |
DEAS 1060: 2021 Canned vegetables - Specification |
NTZA138.pdf
|
|
G/SPS/N/TZA/137
|
Tan-da-ni-a
|
10/06/2021 |
DEAS 1059: 2021 Processed edible cultivated edible mushrooms - Specification. |
NTZA137.pdf
|
|
G/SPS/N/TZA/136
|
Tan-da-ni-a
|
10/06/2021 |
DEAS 66-4: 2021 Tomato products - Specification – Part 4: Tomato concentrates (paste and puree) |
NTZA136.pdf
|
|
G/SPS/N/BRA/1951
|
Bra-xin
|
10/06/2021 |
Ordinance (Portaria) No. 322 of 26 April 2021. Recognizes Free Area of Black Sigatoka - Mycosphaerella fijiensis (Morelet) Deighton in municipalities of the State of Minas Gerais - Brazil. |
NBRA1951.pdf
|
|
G/SPS/N/BRA/1949
|
Bra-xin
|
10/06/2021 |
Ordinance (Portaria) No. 319 of 26 May 2021. It institutes the National Program for the Prevention and Control of European Chancre - PNCE, and takes other measures. |
NBRA1949.pdf
|
|
G/SPS/N/THA/409
|
Thái Lan
|
09/06/2021 |
The DLD order on temporary suspension of importation of live domestic pigs and wild pigs and their carcasses from Viet Nam to prevent the spread of African Swine Fever. |
NTHA409.pdf
|
|
G/SPS/N/JPN/854
|
Nhật Bản
|
09/06/2021 |
Partial amendment to the Specifications and Standards for Foods, Food Additives, Etc. (Public Notice of the Ministry of Health and Welfare No. 370 of 1959). |
NJPN854.pdf
|
|
G/SPS/N/IDN/115/Add.2
|
In-đô-nê-xi-a
|
09/06/2021 |
Regulation of the Food and Drug Authority (FDA) No. 13 of 2020 on Flavouring Food Additives |
NIDN115A2.pdf
|
|
G/SPS/N/IDN/111/Add.1
|
In-đô-nê-xi-a
|
09/06/2021 |
Draft Regulation of the Chairman of National Agency for Drug and Food Control (NADFC) RI on the Safety and Quality Standard of Alcoholic Beverages |
NIDN111A1.pdf
|
|
G/SPS/N/GBR/9
|
Vương quốc Anh
|
09/06/2021 |
GB Risk Targeted Plant Health Import Inspections |
NGBR9.pdf
|
|
G/SPS/N/CAN/1395
|
Ca-na-đa
|
09/06/2021 |
Proposed Maximum Residue Limit: Picarbutrazox (PMRL2021-16) |
NCAN1395.pdf
|
|
G/SPS/N/USA/3253
|
Hoa Kỳ
|
08/06/2021 |
Receipt of Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petitions and request for comment |
NUSA3253.pdf
|
|
G/SPS/N/USA/3252
|
Hoa Kỳ
|
08/06/2021 |
Difenoconazole; Pesticide Tolerances. Final Rule |
NUSA3252.pdf
|
|
G/SPS/N/UGA/162
|
U-gan-đa
|
08/06/2021 |
DUS DEAS 1061:2021, Canned fruit cocktail - Specification, First Edition. |
NUGA162.pdf
|
|
G/SPS/N/UGA/161
|
U-gan-đa
|
08/06/2021 |
DUS DEAS 1060:2021, Canned vegetables - Specification, First Edition |
NUGA161.pdf
|
|
G/SPS/N/UGA/160
|
U-gan-đa
|
08/06/2021 |
DUS DEAS 1059:2021, Processed cultivated edible mushrooms - Specification, First Edition |
NUGA160.pdf
|
|
G/SPS/N/UGA/159
|
U-gan-đa
|
08/06/2021 |
DUS DEAS 66-4:2021, Tomato products - Specification - Part 4: Tomato concentrates (paste and puree), Second Edition. |
NUGA159.pdf
|
|
G/SPS/N/EU/493
|
Liên minh châu Âu
|
07/06/2021 |
Commission Implementing Decision (EU) 2021/869 of 27 May 2021 amending Implementing Decision (EU) 2018/638 as regards its date of expiration in order to prolong the measures to prevent the introduction into and the spread within the Union territory of the pest Spodoptera frugiperda (Smith) |
NEU493.pdf
|
|
G/SPS/N/EU/492
|
Liên minh châu Âu
|
07/06/2021 |
Draft Commission Implementing Regulation concerning the non-renewal of approval of the active substance phosmet, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011. |
NEU492.pdf
|
|
G/SPS/N/AUS/435/Add.7
|
Úc
|
07/06/2021 |
Final report for the Pest Risk Analysis for Cut Flower and Foliage Imports - Part 2 |
NAUS435A7.pdf
|
|
G/SPS/N/USA/3250
|
Hoa Kỳ
|
04/06/2021 |
Notice of Decision To Add Taxa of Plants for Planting That Are Quarantine Pests or Hosts of Quarantine Pests to the Lists of Plants for Planting Whose Importation Is Not Authorized Pending Pest Risk Analysis |
NUSA3250.pdf
|
|
G/SPS/N/AUS/524
|
Úc
|
04/06/2021 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (1 June 2021). |
NAUS524.pdf
|
|
G/SPS/N/AUS/455/Add.2
|
Úc
|
03/06/2021 |
Implementation of revised import conditions for tomato seed for sowing |
NAUS455A2.pdf
|
|
G/SPS/N/GBR/8
|
Vương quốc Anh
|
02/06/2021 |
PH/026 Pest Measures |
NGBR8.pdf
|
|
G/SPS/N/NZL/643/Add.1
|
Niu Di-lân
|
01/06/2021 |
Craft Risk Management Standard Aircraft from All Countries |
NNZL643A1.pdf
|
|
G/SPS/N/CAN/1394
|
Ca-na-đa
|
01/06/2021 |
Notice of Modification to the List of Permitted Firming Agents to Enable the Use of Potassium Aluminum Sulphate in Salted Jellyfish |
NCAN1394.pdf
|
|
G/SPS/N/TZA/135
|
Tan-da-ni-a
|
31/05/2021 |
AFDC 26 (560) DTZS Code of hygienic practices for ready-to-eat fresh pre-cut fruits and vegetables |
NTZA135.pdf
|
|
G/SPS/N/KOR/720
|
Republic of Korea
|
31/05/2021 |
Proposed amendments to the Standards and Specifications for Food Utensils, Containers and Packages |
NKOR720.pdf
|
|
G/SPS/N/JPN/795/Add.1
|
Nhật Bản
|
31/05/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN795A1.pdf
|
|
G/SPS/N/JPN/794/Add.1
|
Nhật Bản
|
31/05/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN794A1.pdf
|
|
G/SPS/N/JPN/793/Add.1
|
Nhật Bản
|
31/05/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN793A1.pdf
|
|
G/SPS/N/JPN/792/Add.1
|
Nhật Bản
|
31/05/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN792A1.pdf
|
|
G/SPS/N/JPN/791/Add.1
|
Nhật Bản
|
31/05/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN791A1.pdf
|
|
G/SPS/N/JPN/790/Add.1
|
Nhật Bản
|
31/05/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN790A1.pdf
|
|
G/SPS/N/USA/3249
|
Hoa Kỳ
|
28/05/2021 |
Federal Order: Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc TR4) Import Restriction |
NUSA3249.pdf
|
|
G/SPS/N/SAU/435/Add.2
|
Kingdom of Saudi Arabia
|
28/05/2021 |
Technical Regulation for Expiration dates for food products - Part 1: Mandatory expiration dates |
NSAU435A1.pdf
|
|
G/SPS/N/EU/397/Rev.1/Add.1
|
Liên minh châu Âu
|
27/05/2021 |
Maximum residue levels for diclofop, fluopyram, ipconazole and terbuthylazine in or on certain products |
NEU397R1A1.pdf
|
|
G/SPS/N/TPKM/530/Add.4
|
Đài Bắc Trung Hoa
|
26/05/2021 |
Extension of the Temporary Alternative Measures to 31 December 2021 for the Submission of Certificates for Food Safety and Sanitation Purpose in the Condition of COVID-19 Pandemic |
NTPKM530A4.pdf
|
|
G/SPS/N/JPN/853
|
Nhật Bản
|
26/05/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN853.pdf
|
|
G/SPS/N/JPN/852
|
Nhật Bản
|
26/05/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN852.pdf
|
|
G/SPS/N/JPN/851
|
Nhật Bản
|
26/05/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN851.pdf
|
|
G/SPS/N/JPN/850
|
Nhật Bản
|
26/05/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN850.pdf
|
|
G/SPS/N/JPN/849
|
Nhật Bản
|
26/05/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN849.pdf
|
|
G/SPS/N/JPN/848
|
Nhật Bản
|
26/05/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN848.pdf
|
|
G/SPS/N/JPN/847
|
Nhật Bản
|
26/05/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN847.pdf
|