|
G/SPS/N/AUS/377
|
Úc
|
11/12/2015 |
Draft pest risk analysis for "Candidatus Liberibacter solanacearum" associated with apiaceous crops |
 NAUS377.pdf
|
|
G/SPS/N/THA/233
|
Thái Lan
|
09/12/2015 |
Draft Control of Marketing of Infant and Young Child Food and Related Products Act |
NTHA233.pdf
|
|
G/SPS/N/JPN/436
|
Nhật Bản
|
09/12/2015 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN436.pdf
|
|
G/SPS/N/JPN/435
|
Nhật Bản
|
09/12/2015 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN435.pdf
|
|
G/SPS/N/JPN/434
|
Nhật Bản
|
09/12/2015 |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
NJPN434.pdf
|
|
G/SPS/N/ZAF/41
|
Nam Phi
|
08/12/2015 |
Draft Regulations Relating to Miscellaneous Additives in Foodstuffs |
NZAF41.pdf
|
|
G/SPS/N/USA/2171/Add.1/Corr.1
|
Hoa Kỳ
|
08/12/2015 |
The following communication, received on 8 December 2015, is being circulated at the request of the Delegation of the United States of America. (Corrigendum) |
NUSA2171A1C1.pdf
|
|
G/SPS/N/UKR/107
|
U-crai-na
|
08/12/2015 |
Draft Law of Ukraine "On amendments to certain legislative acts of Ukraine concerning food safety" |
NUKR107.pdf
|
|
G/SPS/N/TPKM/377
|
Đài Bắc Trung Hoa
|
07/12/2015 |
The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives |
NTPKM377.pdf
|
|
G/SPS/N/LKA/38
|
Xri Lan-ca
|
04/12/2015 |
Draft (Food Labelling and Advertising) Regulations 2015 |
NLKA38.pdf
|
|
G/SPS/N/USA/2171/Add.1
|
Hoa Kỳ
|
03/12/2015 |
The following communication, received on 3 December 2015, is being circulated at the request of the Delegation of the United States of America. |
NUSA2171A1.pdf
|
|
G/SPS/N/AUS/364/Add.1
|
Úc
|
03/12/2015 |
The following communication, received on 3 December 2015, is being circulated at the request of the Delegation of Australia. |
NAUS364A1.pdf
|
|
G/SPS/N/THA/232
|
Thái Lan
|
02/12/2015 |
Draft MOPH Notification, B.E. ..., entitled "Import Requirement for Food with Risk from Bovine Spongiform Encephalopathy" |
NTHA232.pdf
|
|
G/SPS/N/THA/231
|
Thái Lan
|
01/12/2015 |
The Pathogen and Animal Toxin Act B.E. 2558 |
NTHA231.pdf
|
|
G/SPS/N/THA/230
|
Thái Lan
|
01/12/2015 |
Draft Ministry of Public Health Notification, No. ... B.E. .... entitled "Food Additives (No. 3)" |
NTHA230.pdf
|
|
G/SPS/N/BRA/1077
|
Bra-xin
|
01/12/2015 |
Interministerial Ordinance nº 701, 31 August 2015, regarding a monetary update on registration and GMP certification fees related to health products in Brazil |
NBRA1077.pdf
|
|
G/SPS/N/CHN/1033
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food additive Phytic acid (also known as Inositol hexaphosphoric acid) |
NCHN1033.pdf
|
|
G/SPS/N/CHN/1040
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food additive Sodium alginate |
NCHN1040.pdf
|
|
G/SPS/N/CHN/1040
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food additive Sodium alginate |
NCHN1040.pdf
|
|
G/SPS/N/CHN/1032
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food Additive Modified Soybean Lecithin |
NCHN1032.pdf
|
|
G/SPS/N/CAN/978
|
Ca-na-đa
|
25/11/2015 |
Proposed Maximum Residue Limit: Cyazofamid (PMRL2015-53) |
NCAN978.pdf
|
|
G/SPS/N/CHN/1039
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food Additive 4-Hexylresorcinol |
NCHN1039.pdf
|
|
G/SPS/N/CHN/1038
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food Additive Stabilized Chlorine Dioxide |
NCHN1038.pdf
|
|
G/SPS/N/CHN/1037
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food additive Potassium bicarbonate |
NCHN1037.pdf
|
|
G/SPS/N/CHN/1036
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food additive Talc powder |
NCHN1036.pdf
|
|
G/SPS/N/CHN/1035
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food additive Composite Leavening Agent |
NCHN1035.pdf
|
|
G/SPS/N/CHN/1034
|
Trung Quốc
|
25/11/2015 |
National Food Safety Standard: Food additive Purple Sweet Potato Pigment |
NCHN1034.pdf
|
|
G/SPS/N/PHL/315
|
Phi-líp-pin
|
24/11/2015 |
Draft Philippine National Standard (PNS) Code of Good Agricultural Practices (GAP) for Coffee |
NPHL315.pdf
|
|
G/SPS/N/PHL/314
|
Phi-líp-pin
|
24/11/2015 |
Draft Philippine National Standard (PNS) Code of Practice for the Prevention and Reduction of Ochratoxin A (OTA) Contamination in Coffee |
NPHL314.pdf
|
|
G/SPS/N/PHL/313
|
Phi-líp-pin
|
24/11/2015 |
Draft Philippine National Standard Code of Good Agricultural Practices (GAP) for Papaya |
NPHL313.pdf
|
|
G/SPS/N/PHL/312
|
Phi-líp-pin
|
23/11/2015 |
Draft Philippine National Standard for Pasteurized |
NPHL312.pdf
|
|
G/SPS/N/PHL/311
|
Phi-líp-pin
|
23/11/2015 |
Draft Philippine National Standard for Live Mangrove Crab |
NPHL311.pdf
|
|
G/SPS/N/PHL/310
|
Phi-líp-pin
|
23/11/2015 |
Draft Philippine National Standards for Dried Anchovies |
NPHL310.pdf
|
|
G/SPS/N/PHL/309
|
Phi-líp-pin
|
23/11/2015 |
Draft of the Philippine National Standard for Code of Hygienic Practice for Meat |
NPHL309.pdf
|
|
G/SPS/N/CHN/1031
|
Trung Quốc
|
20/11/2015 |
National Food Safety Standard: Food additive Agar |
NCHN1031.pdf
|
|
G/SPS/N/CHN/1030
|
Trung Quốc
|
20/11/2015 |
National Food Safety Standard: Food additive Propylene glycol esters of fatty acids (Propylen Glycol Mono-and Distes of Fatty Acids) |
NCHN1030.pdf
|
|
G/SPS/N/CHN/1029
|
Trung Quốc
|
20/11/2015 |
National Food Safety Standard: Food additive Xylitol |
NCHN1029.pdf
|
|
G/SPS/N/CHN/1028
|
Trung Quốc
|
20/11/2015 |
National Food Safety Standard: Food additive Vitamin E |
NCHN1028.pdf
|
|
G/SPS/N/CHN/1027
|
Trung Quốc
|
20/11/2015 |
National Food Safety Standard: Food additive sodium carboxymethyl cellulose |
NCHN1027.pdf
|
|
G/SPS/N/CHN/1026
|
Trung Quốc
|
20/11/2015 |
National Food Safety Standard: Food additive nisin |
NCHN1026.pdf
|
|
G/SPS/N/CHN/1025
|
Trung Quốc
|
20/11/2015 |
National Food Safety Standard: Food additive Ascorbyl palmitate |
NCHN1025.pdf
|
|
G/SPS/N/CHN/1024
|
Trung Quốc
|
19/11/2015 |
National food safety standard: Food additive Aluminum potassium sulfate |
NCHN1024.pdf
|
|
G/SPS/N/CHN/1023
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Food additive Citric Acid |
NCHN1023.pdf
|
|
G/SPS/N/CHN/1022
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Food additive Carbon dioxide |
NCHN1022.pdf
|
|
G/SPS/N/CHN/1021
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Food additive morpholine fatty acid salt fruit wax |
NCHN1021.pdf
|
|
G/SPS/N/CHN/1019
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Food additive ethoxyquin |
NCHN1019.pdf
|
|
G/SPS/N/CHN/1018
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Food-contact Coating and Coating Layers |
NCHN1018.pdf
|
|
G/SPS/N/CHN/1017
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Food Contact Plastic Materials and Articles |
NCHN1017.pdf
|
|
G/SPS/N/CHN/1016
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Resins for Food Contact Plastic Materials and Articles |
NCHN1016.pdf
|
|
G/SPS/N/CHN/1015
|
Trung Quốc
|
19/11/2015 |
National Food Safety Standard: Food Contact Rubber Materials and Articles |
NCHN1015.pdf
|