|
G/SPS/N/UGA/102/Add.2
|
Uganda
|
20/09/2022 |
DUS DEAS 1002:2019, Roasted cashew kernels - Specification, First Edition |
 NUGA102A2.pdf
|
|
G/SPS/N/UGA/101/Add.2
|
Uganda
|
20/09/2022 |
DUS DEAS 1001:2019, Raw cashew kernels - Specification, First Edition |
NUGA101A2.pdf
|
|
G/SPS/N/UGA/100/Add.2
|
Uganda
|
20/09/2022 |
DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition |
NUGA100A2.pdf
|
|
G/SPS/N/TPKM/596
|
Chinese Taipei
|
20/09/2022 |
Draft Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient". |
NTPKM596.pdf
|
|
G/SPS/N/CAN/1442/Add.1
|
Canada
|
20/09/2022 |
Established Maximum Residue Limit: Hexythiazox |
NCAN1442A1.pdf
|
|
G/SPS/N/BRA/2047/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1096, 2 June 2022 |
NBRA2047A1.pdf
|
|
G/SPS/N/BRA/2044/Add.1
|
Brazil
|
20/09/2022 |
Draft resolution number 1095, 12 May 2022 |
NBRA2044A1.pdf
|
|
G/SPS/N/BRA/2041/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1094, 5 May 2022 |
NBRA2041A1.pdf
|
|
G/SPS/N/BRA/2037/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1091, 20 April 2022 |
NBRA2037A1.pdf
|
|
G/SPS/N/BRA/2036/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1090, 20 April 2022 |
NBRA2036A1.pdf
|
|
G/SPS/N/BRA/2031/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1083, 17 March 2022 |
NBRA2031A1.pdf
|
|
G/SPS/N/BRA/2030/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1084, 17 March 2022 |
NBRA2030A1.pdf
|
|
G/SPS/N/BRA/2029/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1085, 17 March 2022 |
NBRA2029A1.pdf
|
|
G/SPS/N/BRA/2028/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1086, 18 March 2022 |
NBRA2028A1.pdf
|
|
G/SPS/N/BRA/2027/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1087, 18 March 2022 |
NBRA2027A1.pdf
|
|
G/SPS/N/BRA/2026/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1088, 24 March 2022 |
NBRA2026A1.pdf
|
|
G/SPS/N/BRA/2020/Add.1
|
Brazil
|
20/09/2022 |
Draft resolution number 1089, 31 March 2022 |
NBRA2020A1.pdf
|
|
G/SPS/N/BRA/2019/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1082, 16 March 2022 |
NBRA2019A1.pdf
|
|
G/SPS/N/BRA/2018/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1081, 10 March 2022 |
NBRA2018A1.pdf
|
|
G/SPS/N/BRA/2017/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1080, 10 March 2022
|
NBRA2017A1.pdf
|
|
G/SPS/N/BRA/2014/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1079, 25 February 2022 |
NBRA2014A1.pdf
|
|
G/SPS/N/BRA/2013/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1078, 25 Februrary 2022 |
NBRA2013A1.pdf
|
|
G/SPS/N/BRA/2003/Add.1
|
Brazil
|
20/09/2022 |
Draft Resolution number 1060, 20 December 2021 |
NBRA2003A1.pdf
|
|
G/SPS/N/KOR/761
|
Republic of Korea
|
19/09/2022 |
Proposed revision of the "Special Act on Imported Food Safety Control" |
NKOR761.pdf
|
|
G/SPS/N/EU/602
|
European Union
|
15/09/2022 |
Commission Implementing Regulation (EU) 2022/1472 of 5 September 2022 concerning the authorisation of manganese lysinate sulphate as a feed additive for all animal species |
NEU602.pdf
|
|
G/SPS/N/EU/601
|
European Union
|
15/09/2022 |
Commission Implementing Regulation (EU) 2022/1469 of 5 September 2022 concerning the authorisation of L-lysine sulphate produced by Escherichia coli CGMCC 7.398 as a feed additive for all animal species |
NEU601.pdf
|
|
G/SPS/N/EU/600
|
European Union
|
15/09/2022 |
Commission Implementing Regulation (EU) 2022/1490 of 1 March 2022 concerning the authorisation of expressed lemon essential oil, residual fraction of expressed lemon oil distilled, distilled lemon essential oil (volatile fraction) and distilled lime essential oil as feed additives for certain animal species |
NEU600.pdf
|
|
G/SPS/N/EU/534/Add.1
|
European Union
|
14/09/2022 |
Maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products |
NEU534A1.pdf
|
|
G/SPS/N/EU/533/Add.1
|
European Union
|
14/09/2022 |
Maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products |
NEU533A1.pdf
|
|
G/SPS/N/EU/532/Add.1
|
European Union
|
14/09/2022 |
Maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products |
NEU532A1.pdf
|
|
G/SPS/N/EU/491/Add.1
|
European Union
|
14/09/2022 |
Monacolins from red yeast rice |
NEU491A1.pdf
|
|
G/SPS/N/USA/3324/Add.1
|
United States
|
13/09/2022 |
Listing of Color Additives; of Color Additives Exempt From Certification; Antarctic Krill Meal; Confirmation of Effective Date |
NUSA3324A1.pdf
|
|
G/SPS/N/THA/581
|
Thailand
|
13/09/2022 |
Draft Ministry of Public Health (MOPH) Notification, No. … B.E. …. (....) issued by virtue of the Food Act B.E. 2522 entitled "Prescribing the principle, conditions, methods and proportion of food additives (No. 3)". |
NTHA581.pdf
|
|
G/SPS/N/NZL/696
|
New Zealand
|
13/09/2022 |
Draft Import Health Standard - Grain and Seeds for Consumption, Feed, or Processing. |
NNZL696.pdf
|
|
G/SPS/N/NZL/695
|
New Zealand
|
13/09/2022 |
Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice |
NNZL695.pdf
|
|
G/SPS/N/EU/599
|
European Union
|
13/09/2022 |
Commission Implementing Regulation (EU) 2022/1493 of 8 September 2022 concerning the authorisation of L-methionine produced by Corynebacterium glutamicum KCCM 80245 and Escherichia coli KCCM 80246 as feed additives for all animal species (Text with EEA relevance). Language(s): English, French and Spanish. |
NEU599.pdf
|
|
G/SPS/N/EU/598
|
European Union
|
13/09/2022 |
Commission Implementing Regulation (EU) 2022/1492 of 8 September 2022 concerning the authorisation of L-valine produced by Escherichia coli CCTCC M2020321 as a feed additive for all animal species |
NEU598.pdf
|
|
G/SPS/N/GEO/28
|
Georgia
|
12/09/2022 |
Rules on the non-commercial movement of pet animals in the Georgian custom. |
NGEO28.pdf
|
|
G/SPS/N/CAN/1454
|
Canada
|
12/09/2022 |
Proposed Maximum Residue Limit: Fenazaquin (PMRL2022-16). |
NCAN1454.pdf
|
|
G/SPS/N/CAN/1453
|
Canada
|
12/09/2022 |
Notice of Modification to the List of Permitted Preservatives to Extend the Use of Potassium Sorbate to Oyster-Flavoured Sauces |
NCAN1453.pdf
|
|
G/SPS/N/CAN/1441/Add.1
|
Canada
|
12/09/2022 |
Established Maximum Residue Limits: Flazasulfuron |
NCAN1441A1.pdf
|
|
G/SPS/N/CAN/1440/Add.1
|
Canada
|
12/09/2022 |
Established Maximum Residue Limits: Oxathiapiprolin |
NCAN1440A1.pdf
|
|
G/SPS/N/CAN/1439/Add.1
|
Canada
|
12/09/2022 |
Established Maximum Residue Limit: Fluensulfone |
NCAN1439A1.pdf
|
|
G/SPS/N/CAN/1438/Add.1
|
Canada
|
12/09/2022 |
Established Maximum Residue Limit: Dimethoate |
NCAN1438A1.pdf
|
|
G/SPS/N/CAN/1422/Add.1
|
Canada
|
12/09/2022 |
Established Maximum Residue Limits: Tiafenacil |
NCAN1422A1.pdf
|
|
G/SPS/N/JPN/1103
|
Japan
|
07/09/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). |
NJPN1103.pdf
|
|
G/SPS/N/JPN/1102
|
Japan
|
07/09/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). |
NJPN1102.pdf
|
|
G/SPS/N/JPN/1101
|
Japan
|
07/09/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN1101.pdf
|
|
G/SPS/N/JPN/1100
|
Japan
|
07/09/2022 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). |
NJPN1100.pdf
|
|
G/SPS/N/JPN/1099
|
Japan
|
07/09/2022 |
: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
NJPN1099.pdf
|