Notice - Notification of WTO Members: Emergency measures for nursery stock and tissue culture against Xylella fastidiosa and related Xylella species


WTO code G/SPS/N/AUS/376/Add.6
Date notice 28/01/2025
Notice type Emrgency
Title Emergency measures for nursery stock and tissue culture against Xylella fastidiosa and related Xylella species
Summary

On 9 November 2015, Australia notified of the implementation of emergency measures for the import of nursery stock, tissue cultures, cuttings, budwood, rooted plants, corms and bulbs against Xylella fastidiosa and related Xylella species. Further to notifications: G/SPS/N/AUS/376; G/SPS/N/AUS/376/Add.1; G/SPS/N/AUS/376/Add.2; G/SPS/N/AUS/376/Add.3; G/SPS/N/AUS/376/Add.4; G/SPS/N/AUS/538; G/SPS/N/AUS/557; and G/SPS/N/AUS/376/Add.5, and based on newly-published information about the presence of X. fastidiosa in China, Australia now considers China to be a high-risk country for X. fastidiosa and related Xylella species.

Enhanced regulatory measures are being introduced for imported host nursery stock from China to ensure that Australia's import conditions continue to be effective in reducing the risk of X. fastidiosa and related Xylella species from entering Australia.

Additionally, Australia is updating its Xylella emergency measures to transition from regulating host nursery stock plant material at the family level to the genus level. Australia considers that regulation at genus level provides an appropriate level of protection (ALOP) and will continue to safely facilitate trade in line with international obligations. A list of Xylella host genera is available at: https://www.agriculture.gov.au/biosecurity-trade/import/goods/plant-products/how-to-importplants/xylella/notification-amended-emergency-quarantine-measures.

Due to the scale of required amendments, these changes will be implemented in two phases:

• Phase 1: Application of import regulations to host genera nursery stock material from China from 31 January 2025. The measures will require host nursery stock material from China to undergo increased testing, treatment and pre-export certification;

• Phase 2: Regulations will transition from family level to genus level for all other exporting countries by the end of 2025. Current import conditions will apply until they are updated.

Further details are available on the Department of Agriculture, Fisheries and Forestry Import Industry Advice Notices webpage: https://www.agriculture.gov.au/biosecurity-trade/import/industryadvice/2025/13-2025

When published, the revised import conditions will be made available in the Biosecurity Import Conditions system (BICON): https://bicon.agriculture.gov.au/BiconWeb4.0/.

Product
Country Australia

File attach:
NAUS376A6.pdf

Orther Notice:


G/SPS/N/KOR/839 - Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages" (Notice No. 2026-008, 8 January 2026).
G/SPS/N/KOR/838 - Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages (Notice No. 2026-009, 8 January 2026).
G/SPS/N/KOR/836 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-522, 23 December 2025).
G/SPS/N/KOR/837 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-523, 23 December 2025).
G/SPS/N/KOR/836 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-522, 23 December 2025).
G/SPS/N/EU/903 - Commission Implementing Regulation (EU) 2025/2491 of 10 December 2025 concerning the authorisation of a preparation of 25-hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 as a feed additive for all animal species except poultry, pigs and ruminants (Text with EEA relevance).
G/SPS/N/TPKM/656 - Draft Standards for Pesticide Residue Limits in Foods.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 (P.U. (A) 437/1985). Pesticide Residue.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 [P.U. (A) 437/1985]. Pesticide Residue.
G/SPS/N/MAR/116 - Projet de décret relatif à la qualité et à la sécurité sanitaire des bières et des boissons spiritueuses.
G/SPS/N/FRA/22 - Arrêté du 5 janvier 2026 portant suspension d'importation, d'introduction et de mise sur le marché à titre gratuit ou onéreux, en France, de denrées alimentaires provenant de pays tiers à l'Union européenne contenant des résidus de certaines substances actives phytopharmaceutiques interdites d'utilisation dans l'Union européenne. NOR : AGRG2600034.
G/SPS/N/ARM/62 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common Quarantine Phytosanitary Requirements for Regulated Products and Pests at the Customs Border and in the Customs Territory of the Eurasian Economic Union.
G/SPS/N/BRA/2434/Add.1 - Draft Resolution 1348, 22 August 2025
G/SPS/N/TPKM/655 - Draft amendment of Part B of the "Quarantine Requirements for the Importation of Plants or Plant Products".
G/SPS/N/THA/806 - (Draft) Notification of the Ministry of Public Health (No. ....) B.E. .... Issued by virtue of the Food Act B.E. 2522 (1979) Re: Goat Milk and Flavored Goat Milk.
G/SPS/N/THA/805 - Draft MOPH Notification (No. ...) B.E. ...., entitled "The Labeling of Pre-packaged Foods (No. 2)".
G/SPS/N/PAN/112 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. CARNE DE CERDO Y SUS DERIVADOS. ESPECIFICACIONES.
G/SPS/N/PAN/111 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES.
G/SPS/N/PAN/110 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/109 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/108 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. PIÑA. ESPECIFICACIONES.
G/SPS/N/PAN/107 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ PILADO BLANCO FORTIFICADO.
G/SPS/N/PAN/106 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ EN CÁSCARA. ESPECIFICACIONES.
G/SPS/N/EU/863/Add.1 - Withdrawing from the market certain feed additives
G/SPS/N/BRA/2462 - Animal health requirements for the importation of fishery products intended for human consumption.
G/SPS/N/BRA/2461 - Draft Resolution 1360, 5 December 2025.
G/SPS/N/BRA/2460 - Draft Resolution 1367, 11 December 2025.
G/SPS/N/BRA/2430/Add.1 - Draft Resolution 1349, 9 September 2025
G/SPS/N/BRA/2368/Add.1 - Final report of the Import Risk Analysis for tilapia-derived products intended for human consumption
G/SPS/N/BRA/2267/Add.2 - Draft Resolution 1243, 20 March 2024
G/SPS/N/TPKM/654 - Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient.
G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
G/SPS/N/THA/804 - Announcement of the Department of Livestock Development, Re: Designation of Areas and Animal Species Subject to Animal Identification Marks, and Criteria, Procedures, and Conditions for Animal Identification Marks, B.E. 2560 (2017).
G/SPS/N/THA/216/Add.5 - Draft Thai Agricultural Standard entitled "Peanut kernel: Maximum level of aflatoxin"
G/SPS/N/PAN/105 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO CREMA. ESPECIFICACIONES;.
G/SPS/N/PAN/104 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CONDENSADA. ESPECIFICACIONES;.
G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
G/SPS/N/PAN/94 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES.
G/SPS/N/PAN/93 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS.
G/SPS/N/IND/345 - Draft Veterinary Health Certificate for Import of In Vivo Ovine Embryo into India.
G/SPS/N/IND/344 - Draft Veterinary Health Certificate for Import of Ox Bile into India.
G/SPS/N/IND/343 - Draft Veterinary Health Certificate for Import of Porcine Semen into India.