|
G/SPS/N/BDI/26/Add.1 G/SPS/N/KEN/179/Add.1 G/SPS/N/RWA/19/Add.1 G/SPS/N/TZA/212/Add.1 G/SPS/N/UGA/221/Add.1
|
Burundi
|
12/18/2025 |
DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition
|
 NBDI26A1.pdf
|
|
G/SPS/N/BDI/27/Add.2 G/SPS/N/KEN/180/Add.2 G/SPS/N/RWA/20/Add.2 G/SPS/N/TZA/213/Add.2 G/SPS/N/UGA/222/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition |
NBDI27A2.pdf
|
|
G/SPS/N/BDI/28/Add.2 G/SPS/N/KEN/181/Add.2 G/SPS/N/RWA/21/Add.2 G/SPS/N/TZA/214/Add.2 G/SPS/N/UGA/223/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition |
NBDI28A2.pdf
|
|
G/SPS/N/BDI/29/Add.2 G/SPS/N/KEN/182/Add.2 G/SPS/N/RWA/22/Add.2 G/SPS/N/TZA/215/Add.2 G/SPS/N/UGA/224/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition |
NBDI29A2.pdf
|
|
G/SPS/N/BDI/37/Add.1 G/SPS/N/KEN/193/Add.1 G/SPS/N/RWA/30/Add.1 G/SPS/N/TZA/239/Add.1 G/SPS/N/UGA/234/Add.1
|
Burundi
|
12/18/2025 |
DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition |
NBDI37A1.pdf
|
|
G/SPS/N/BDI/38/Add.2 G/SPS/N/KEN/194/Add.2 G/SPS/N/RWA/31/Add.2 G/SPS/N/TZA/252/Add.2 G/SPS/N/UGA/235/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition |
NBDI38A2.pdf
|
|
G/SPS/N/BDI/39/Add.2 G/SPS/N/KEN/195/Add.2 G/SPS/N/RWA/32/Add.2 G/SPS/N/TZA/253/Add.2 G/SPS/N/UGA/236/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1131: 2023, Natural orange extract — Specification, First Edition |
NBDI39A2.pdf
|
|
G/SPS/N/BDI/40/Add.2 G/SPS/N/KEN/196/Add.2 G/SPS/N/RWA/33/Add.2 G/SPS/N/TZA/254/Add.2 G/SPS/N/UGA/237/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1130: 2023, Natural coffee extract — Specification, First Edition |
NBDI40A2.pdf
|
|
G/SPS/N/BDI/41/Add.2 G/SPS/N/KEN/197/Add.2 G/SPS/N/RWA/34/Add.2 G/SPS/N/TZA/255/Add.2 G/SPS/N/UGA/238/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition |
NBDI41A2.pdf
|
|
G/SPS/N/BDI/43/Add.2 G/SPS/N/KEN/199/Add.2 G/SPS/N/RWA/36/Add.2 G/SPS/N/TZA/257/Add.2 G/SPS/N/UGA/240/Add.2
|
Burundi
|
12/18/2025 |
DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition |
NBDI43A2.pdf
|
|
G/SPS/N/BDI/44/Add.2 G/SPS/N/KEN/200/Add.2 G/SPS/N/RWA/37/Add.2 G/SPS/N/TZA/258/Add.2 G/SPS/N/UGA/241/Add.2
|
Burundi
|
12/18/2025 |
DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First
Edition |
NBDI44A2.pdf
|
|
G/SPS/N/BDI/45/Add.2 G/SPS/N/KEN/201/Add.2 G/SPS/N/RWA/38/Add.2 G/SPS/N/TZA/259/Add.2 G/SPS/N/UGA/242/Add.2
|
Burundi
|
12/18/2025 |
DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition |
NBDI45A2.pdf
|
|
G/SPS/N/BDI/46/Add.2 G/SPS/N/KEN/202/Add.2 G/SPS/N/RWA/39/Add.2 G/SPS/N/TZA/260/Add.2 G/SPS/N/UGA/243/Add.2
|
Burundi
|
12/18/2025 |
DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition |
NBDI46A2.pdf
|
|
G/SPS/N/BDI/47/Add.2 G/SPS/N/KEN/203/Add.2 G/SPS/N/RWA/40/Add.2 G/SPS/N/TZA/261/Add.2 G/SPS/N/UGA/244/Add.2
|
Burundi
|
12/18/2025 |
DEAS 55: 2023, Compounded pig feed — Specification, Third Edition |
NBDI47A2.pdf
|
|
G/SPS/N/BDI/48/Add.1 G/SPS/N/KEN/204/Add.1 G/SPS/N/RWA/41/Add.1 G/SPS/N/TZA/262/Add.1 G/SPS/N/UGA/245/Add.1
|
Burundi
|
12/18/2025 |
DEAS 72: 2023, Processed cereal-based foods for older infants and young children — Specification |
NBDI48A1.pdf
|
|
G/SPS/N/BDI/53/Rev.1/Add.1, G/SPS/N/KEN/209/Rev.1/Add.1 G/SPS/N/RWA/46/Rev.1/Add.1, G/SPS/N/TZA/275/Rev.1/Add.1 G/SPS/N/UGA/250/Rev.1/Add.1
|
Burundi
|
12/18/2025 |
DEAS 173:2023, Draft East African Standards for Pasta Products |
NBDI53R1A1.pdf
|
|
G/SPS/N/BDI/54/Add.1 G/SPS/N/KEN/210/Add.1 G/SPS/N/RWA/47/Add.1 G/SPS/N/TZA/276/Add.1 G/SPS/N/UGA/251/Add.1
|
Burundi
|
12/18/2025 |
DEAS 781:2023, Draft East African Standard for Biscuits |
NBDI54A1.pdf
|
|
G/SPS/N/BDI/55/Add.1 G/SPS/N/KEN/211/Add.1 G/SPS/N/RWA/48/Add.1 G/SPS/N/TZA/277/Add.1 G/SPS/N/UGA/252/Add.1
|
Burundi
|
12/18/2025 |
DEAS 1160:2023, Draft East African standard for Breakfast Cereals |
NBDI55A1.pdf
|
|
G/SPS/N/BDI/57/Add.1 G/SPS/N/KEN/213/Add.1 G/SPS/N/RWA/50/Add.1 G/SPS/N/TZA/279/Add.1 G/SPS/N/UGA/254/Add.1
|
Burundi
|
12/18/2025 |
DEAS 1161:2023, Draft East African Standard for Prepackaged Cooked Beans |
NBDI57A1.pdf
|
|
G/SPS/N/BDI/60/Add.2 G/SPS/N/KEN/216/Add.2 G/SPS/N/RWA/53/Add.2 G/SPS/N/TZA/282/Add.2 G/SPS/N/UGA/257/Add.2
|
Burundi
|
12/18/2025 |
DEAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition |
NBDI60A2.pdf
|
|
G/SPS/N/BDI/61/Add.2 G/SPS/N/KEN/217/Add.2 G/SPS/N/RWA/54/Add.2 G/SPS/N/TZA/283/Add.2 G/SPS/N/UGA/258/Add.2
|
Burundi
|
12/18/2025 |
DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition |
NBDI61A2.pdf
|
|
G/SPS/N/BDI/62/Add.2 G/SPS/N/KEN/218/Add.2 G/SPS/N/RWA/55/Add.2 G/SPS/N/TZA/284/Add.2 G/SPS/N/UGA/259/Add.2
|
Burundi
|
12/18/2025 |
DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition |
NBDI62A2.pdf
|
|
G/SPS/N/BDI/63/Add.2 G/SPS/N/KEN/219/Add.2 G/SPS/N/RWA/56/Add.2 G/SPS/N/TZA/285/Add.2 G/SPS/N/UGA/260/Add.2
|
Burundi
|
12/18/2025 |
DEAS 893: 2023, Chilli sauce — Specification, Second Edition |
NBDI63A2.pdf
|
|
G/SPS/N/BDI/69/Add.1 G/SPS/N/KEN/226/Add.1 G/SPS/N/RWA/62/Add.1 G/SPS/N/TZA/299/Add.1 G/SPS/N/UGA/275/Add.1
|
Burundi
|
12/18/2025 |
DEAS 1171:2023 Peanut/groundnut flour - Specification |
NBDI69A1.pdf
|
|
G/SPS/N/BDI/70/Add.1 G/SPS/N/KEN/227/Add.1 G/SPS/N/RWA/63/Add.1 G/SPS/N/TZA/300/Add.1 G/SPS/N/UGA/276/Add.1
|
Burundi
|
12/18/2025 |
DEAS 1168:2023 Edible coconut oil − Specification |
NBDI70A1.pdf
|
|
G/SPS/N/BDI/71/Add.1 G/SPS/N/KEN/229/Add.1 G/SPS/N/RWA/64/Add.1 G/SPS/N/TZA/301/Add.1 G/SPS/N/UGA/277/Add.1
|
Burundi
|
12/18/2025 |
DEAS 887:2023 Crude and semi refined palm oil — Specification |
NBDI71A1.pdf
|
|
G/SPS/N/BDI/114/Add.1 G/SPS/N/KEN/293/Add.1 G/SPS/N/RWA/107/Add.1 G/SPS/N/TZA/372/Add.1 G/SPS/N/UGA/365/Add.1
|
Burundi
|
12/18/2025 |
DEAS 874: 2022, Processing and handling of prawns or shrimps — Code of practice, Second Edition |
NBDI114A1.pdf
|
|
G/SPS/N/BDI/115/Add.1 G/SPS/N/KEN/294/Add.1 G/SPS/N/RWA/108/Add.1 G/SPS/N/TZA/373/Add.1 G/SPS/N/UGA/366/Add.1
|
Burundi
|
12/18/2025 |
DEAS 872: 2022, Frozen octopus — Specification, Second Edition |
NBDI115A1.pdf
|
|
G/SPS/N/BDI/116/Add.1 G/SPS/N/KEN/295/Add.1 G/SPS/N/RWA/109/Add.1 G/SPS/N/TZA/374/Add.1 G/SPS/N/UGA/367/Add.1
|
Burundi
|
12/18/2025 |
DEAS 828: 2022, Dried and salted dried fish — Specification, Second Edition |
NBDI116A1.pdf
|
|
G/SPS/N/BDI/118/Add.1 G/SPS/N/KEN/297/Add.1 G/SPS/N/RWA/111/Add.1 G/SPS/N/TZA/376/Add.1 G/SPS/N/UGA/369/Add.1
|
Burundi
|
12/18/2025 |
DEAS 826: 2022, Dried fish — Silver cyprinid (Rastrineobola argentea) — Specification, Second Edition
|
NBDI118A1.pdf
|
|
G/SPS/N/CAN/1576/Add.2
|
Canada
|
12/18/2025 |
Exemption Order in Respect of Foods for a Special Dietary Purpose |
NCAN1576A2.pdf
|
|
G/SPS/N/UGA/319/Add.1
|
Uganda
|
12/18/2025 |
DUS 2673:2023, Tapioca pearls — Specification, First Edition |
NUGA319A1.pdf
|
|
G/SPS/N/UGA/320/Add.1
|
Uganda
|
12/18/2025 |
DUS 890:2023, Dried tomatoes — Specification, Second Edition |
NUGA320A1.pdf
|
|
G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2
|
Burundi
|
12/18/2025 |
DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition |
NBDI42A2.pdf
|
|
G/SPS/N/THA/782/Add.1
|
Thailand
|
12/17/2025 |
Ministry of Public Health (MOPH) Notification No. 468 entitled "Prescribing the principle, conditions, methods and proportion of food additives (No. 4)" |
NTHA782A1.pdf
|
|
G/SPS/N/THA/783/Add.1
|
Thailand
|
12/17/2025 |
Ministry of Public Health (MOPH) Notification No. 462 entitled "Drinking water in sealed container (bottled/packed water)" |
NTHA783A1.pdf
|
|
G/SPS/N/THA/784/Add.1
|
Thailand
|
12/17/2025 |
Ministry of Public Health (MOPH) Notification No. 464 entitled "Mineral Water (No. 2)" |
NTHA784A1.pdf
|
|
G/SPS/N/THA/785/Add.1
|
Thailand
|
12/17/2025 |
Ministry of Public Health (MOPH) Notification No. 465 entitled "Beverage in sealed container (No. 3)" |
NTHA785A1.pdf
|
|
G/SPS/N/THA/786/Add.1
|
Thailand
|
12/17/2025 |
Ministry of Public Health (MOPH) Notification No. 463 entitled "Ice for human consumption"
|
NTHA786A1.pdf
|
|
G/SPS/N/TUR/15/Add.1/Corr.1
|
Turkey
|
12/17/2025 |
Approved Establishment System of the Republic of Türkiye for the Importation of Certain Animal-Origin Foods |
NTUR15A1C1.pdf
|
|
G/SPS/N/CAN/1244/Add.24
|
Canada
|
12/16/2025 |
Order Imposing Conditions in Relation to Secondary Control Zones In Respect of African Swine Fever |
NCAN1244A24.pdf
|
|
G/SPS/N/NZL/790
|
New Zealand
|
12/16/2025 |
Food Notice: Requirements for Registered Food Importers and Imported Food for Sale. |
NNZL790.pdf
|
|
G/SPS/N/TPKM/652
|
Chinese Taipei
|
12/16/2025 |
Draft for the Use Restrictions and Labeling Requirements of 2-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient. |
NTPKM652.pdf
|
|
G/SPS/N/URY/105
|
Uruguay
|
12/16/2025 |
Resolución de la Dirección General de Servicios Ganaderos del Ministerio de Ganadería, Agricultura y Pesca No 357/2025 del 5 de diciembre de 2025, referida a reforzar acciones para dar cumplimiento a lo dispuesto en materia de requisito de vida útil de canales y carne aviar, en el artículo 10 de la Sección 6, Capitulo 13 del Decreto No 315/994 del 5 de julio de 1994. |
NURY105.pdf
|
|
G/SPS/N/USA/3542
|
United States
|
12/16/2025 |
Receipt of Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities--August 2025. |
NUSA3542.pdf
|
|
G/SPS/N/EGY/176/Add.1
|
Egypt
|
12/15/2025 |
Ministerial Decree No. 373/2025 gives the producers and importers a six-month transitional period to
abide by the Egyptian Standard ES 1623 for "Sterilized and/or UHT Milk" (partial amendment)
|
NEGY176A1.pdf
|
|
G/SPS/N/MAR/108/Add.1
|
MAROC
|
12/12/2025 |
Projet de décret relatif à la qualité et à la sécurité sanitaire des graisses et huiles végétales
comestibles commercialisées
|
NMAR108A1.pdf
|
|
G/SPS/N/NZL/784/Add.1
|
New Zealand
|
12/10/2025 |
Citrus plants for Planting Import Health Standard: Addition of Citrus concave gum-associated virus (CCGaV) as a regulated pest to the import requirements.
|
NNZL784A1.pdf
|
|
G/SPS/N/ARE/318, G/SPS/N/BHR/271 G/SPS/N/KWT/198, G/SPS/N/OMN/167 G/SPS/N/QAT/170, G/SPS/N/SAU/605 G/SPS/N/YEM/111
|
United Arab Emirates
|
12/10/2025 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Hard, Jelly and Soft Candy. |
NARE318.pdf
|
|
G/SPS/N/ARE/319, G/SPS/N/BHR/272 G/SPS/N/KWT/199, G/SPS/N/OMN/168 G/SPS/N/QAT/171, G/SPS/N/SAU/606 G/SPS/N/YEM/112
|
United Arab Emirates
|
12/10/2025 |
Final Draft of Standard FDS - CAKES |
NARE319.pdf
|