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G/SPS/N/UKR/234
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Ukraine
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01/16/2025 |
Draft Resolution of the Cabinet of Ministers of Ukraine "On Approval of the Procedure for Classifying Drinking Water as Natural Mineral Water". |
 NUKR234.pdf
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G/SPS/N/KWT/168
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Kuwait
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01/16/2025 |
Implementation of GSO Technical Regulation 2483:2024 regarding Trans Fats |
NKWT168.pdf
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G/SPS/N/ARE/288/Corr.1, G/SPS/N/BHR/244/Corr.1, G/SPS/N/KWT/163/Corr.1, G/SPS/N/OMN/139/Corr.01, G/SPS/N/QAT/143/Corr.1, G/SPS/N/SAU/548/Corr.1, G/SPS/N/YEM/84/Corr.1
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United Arab Emirates
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01/16/2025 |
BAKER'S YEAST AND INACTIVE DRIED YEAST |
NARE288C1.pdf
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G/SPS/N/USA/3501
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United States
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01/16/2025 |
Ethiprole; Pesticide Tolerances. Final Rule. |
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G/SPS/N/CHL/816/Corr.1
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Chile
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01/15/2025 |
Resolución No 8.353 de 2024: modifica resolución No 1.364 de 2023 que reconoce centro de producción Special new fruit licensing (SNFL) mediterraneo S.L. para el envío de estacas sin enraizar y plantas in vitro de vid (Vitis vinifera), desde Murcia, España a Chile, deroga resolución No 239 de 2024 |
NCHL816C1.pdf
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G/SPS/N/ARE/292, G/SPS/N/BHR/248, G/SPS/N/KWT/167, G/SPS/N/OMN/143, G/SPS/N/QAT/147, G/SPS/N/SAU/552, G/SPS/N/YEM/88
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United Arab Emirates
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01/15/2025 |
Flavoured concentrated drinks |
NARE292.pdf
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G/SPS/N/CAN/1577/Add.1
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Canada
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01/14/2025 |
Established Maximum Residue Limit: Flupyradifurone |
NCAN1577A1.pdf
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G/SPS/N/ARE/291, G/SPS/N/BHR/247, G/SPS/N/KWT/166, G/SPS/N/OMN/142, G/SPS/N/QAT/146, G/SPS/N/SAU/551, G/SPS/N/YEM/87
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United Arab Emirates
|
01/14/2025 |
BAKER'S YEAST AND INACTIVE DRIED YEAST |
NARE291.pdf
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G/SPS/N/GEO/33
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Georgia
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01/13/2025 |
Technical Regulation - Rules for combating the citrus fruit borer Anoplophora chinensis (Forster) |
NGEO33.pdf
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G/SPS/N/ARE/206/Add.2, G/SPS/N/BHR/214/Add.2, G/SPS/N/KWT/79/Add.2, G/SPS/N/OMN/111/Add.2, G/SPS/N/QAT/115/Add.2, G/SPS/N/SAU/436/Add.2, G/SPS/N/YEM/56/Add.2
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United Arab Emirates
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01/13/2025 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Additives Permitted for Use in Food Stuffs" |
NARE206A2.pdf
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