Notice - Notification of WTO Members: DEAS 173:2023, Draft East African Standards for Pasta Products
| WTO code |
G/SPS/N/BDI/53/Rev.1, G/SPS/N/KEN/209/Rev.1, G/SPS/N/RWA/46/Rev.1, G/SPS/N/TZA/275/Rev.1, G/SPS/N/UGA/250/Rev.1 |
| Date notice |
15/05/2025 |
| Notice type |
Regular |
| Title |
DEAS 173:2023, Draft East African Standards for Pasta Products |
| Summary |
This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.
|
| Product |
Cereals (HS code(s): 10); Cereals, pulses and derived products (ICS code(s): 67.060)
|
| Country |
Burundi |
File attach:
NBDI53R1.pdf
Orther Notice: