Notice - Notification of WTO Members: DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition
G/SPS/N/BDI/62, G/SPS/N/KEN/218 G/SPS/N/RWA/55, G/SPS/N/TZA/284 G/SPS/N/UGA/259
||DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition
This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.
||Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegetables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)