Notice - Notification of WTO Members: Health of Animals Regulations


WTO code G/SPS/N/CAN/1617
Date notice 09/10/2025
Notice type Regular
Title Health of Animals Regulations
Summary

 The Government of Canada is committed to reducing red tape. In support of this commitment, the Canadian Food Inspection Agency (CFIA) has amended the Health of Animals Regulations (HAR) to remove outdated requirements and implement modern regulatory tools.

 Ambulatory Incorporation by Reference of the Import Reference Document

Canada's Import Reference Document (IRD) sets out conditions for importing animals and germplasm into Canada to mitigate any potential risks and is incorporated by reference into the Health of Animals Regulations (HAR). Incorporated by reference documents have the same force as the regulation into which it is incorporated.

 The CFIA changed the incorporation by reference of the IRD in the HAR from a static to an ambulatory basis to allow updates to be made in accordance with Canada's incorporation by reference policies rather than requiring a regulatory amendment. This will create a more responsive Canadian import framework, enabling quicker alignment with international standards and emerging science.

 Updates to the IRD have also been made to respond to Canadian stakeholder requests to streamline conditions and align them with domestic requirements. This includes:

  Updating import conditions for veal feeder calves imported from the United States (US) to:

1. increase the maximum timeframe that feeder calves must be slaughtered after import from 36 to 40 weeks;

2. increase the minimum age at import from eight days to nine days to align with domestic transport of animal requirements under the HAR; and

3. increase the maximum age at import from 14 days to 21 days.

 Updating Salmonella Enteritidis (SE) testing requirement for hatching eggs imported from the US and destined to a Canadian licenced hatchery to align with domestic requirements. 

Product Live animals and animal products
Country Canada

File attach:
NCAN1617.pdf

Orther Notice:


G/SPS/N/NZL/788 - Ministry for Primary Industries, Import Health Standard: Fresh Table Grapes (Vitis spp.) for Human Consumption (GRAPE-IHS.FP).
G/SPS/N/SAU/586 - Hygienic requirements for animal protein facilities and products from slaughterhouse by-products in animal feed.
G/SPS/N/SAU/585 - Transportation of public health pesticide
G/SPS/N/SAU/437/Add.1 - The Kingdom of Saudi Arabia/ Honey
G/SPS/N/GBR/111 - Removal of eight flavouring substances following Ministerial Determination.
G/SPS/N/COL/330/Add.2 - Proyecto de Resolución "Por la cual se establecen los requisitos para el registro de fabricantes, formuladores, envasadores, importadores y distribuidores de fertilizantes, acondicionadores de suelos y productos afines para uso agrícola y en jardinería, así como el registro y control de estos productos y se establecen otras disposiciones"
G/SPS/N/CHL/861 - Fija las condiciones y documentación requerida para la autorización de alimentos y la habilitación documental de ingredientes no rumiantes, destinados a la alimentación animal, mediante monografía de proceso.
G/SPS/N/ARE/311, G/SPS/N/BHR/264 G/SPS/N/KWT/191, G/SPS/N/OMN/159 G/SPS/N/QAT/163, G/SPS/N/SAU/591 G/SPS/N/YEM/104 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned pears.
G/SPS/N/ARE/310, G/SPS/N/BHR/263, G/SPS/N/KWT/190, G/SPS/N/OMN/158 G/SPS/N/QAT/163, G/SPS/N/SAU/590, G/SPS/N/YEM/103 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Boiled dried salted anchovies.
G/SPS/N/ARE/309, G/SPS/N/BHR/262 G/SPS/N/KWT/189, G/SPS/N/OMN/157 G/SPS/N/QAT/161, G/SPS/N/SAU/589 G/SPS/N/YEM/102 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Smoked Fish.

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