Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Pathogen Limits for Ready-to-eat Food in bulk.
| WTO code |
G/SPS/N/CHN/1152 |
| Date notice |
11/05/2020 |
| Notice type |
Regular |
| Title |
National Food Safety Standard of the P.R.C.: Pathogen Limits for Ready-to-eat Food in bulk. |
| Summary |
This standard stipulates the pathogenic microorganism index, limit requirement, sampling rule and inspection method in ready-to-eat food in bulk. This standard is applicable to all kinds of ready-to-eat food in bulk. It is not applicable to catering services and primary agricultural products that have not been processed.
|
| Product |
Ready-to-eat food in bulk |
| Country |
China |
File attach:
NCHN1152.pdf
Orther Notice: