Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Cream, Butter and Anhydrous Milkfat.
WTO code |
G/SPS/N/CHN/1221 |
Date notice |
16/06/2021 |
Notice type |
Regular |
Title |
National Food Safety Standard of the P.R.C.: Cream, Butter and Anhydrous Milkfat. |
Summary |
This standard applies to cream, butter and anhydrous milkfat. This standard stipulates the terms, definitions, technical requirements, etc. of cream, butter and anhydrous milkfat.
|
Product |
Cream, butter and anhydrous milkfat |
Country |
Chinese Taipei |
File attach:
NCHN1221.pdf
Orther Notice: