Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation).


WTO code G/SPS/N/CHN/1225
Date notice 22/10/2021
Notice type Regular
Title National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation).
Summary

This standard applies to Arachidonic acid (ARA) derived from Mortierella alpina, and manufactured by biofermentation method.

Product Food nutritional fortifier Arachidonic acid (fermentation)
Country China

File attach:
NCHN1225.pdf

Orther Notice:


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G/SPS/N/THA/456 - The DLD order on Temporary suspension of importation of live poultry and poultry carcasses from Viet Nam to prevent the spread of Highly Pathogenic Avian Influenza (Serotypes H5N6 and H5N8)
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G/SPS/N/TZA/153 - DEAS 834: 2021, Processing and handling of salted fish and fish products - Code of practice, Second Edition