Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation).
WTO code |
G/SPS/N/CHN/1225 |
Date notice |
22/10/2021 |
Notice type |
Regular |
Title |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation). |
Summary |
This standard applies to Arachidonic acid (ARA) derived from Mortierella alpina, and manufactured by biofermentation method.
|
Product |
Food nutritional fortifier Arachidonic acid (fermentation) |
Country |
China |
File attach:
NCHN1225.pdf
Orther Notice: