Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation).
| WTO code |
G/SPS/N/CHN/1225 |
| Date notice |
22/10/2021 |
| Notice type |
Regular |
| Title |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation). |
| Summary |
This standard applies to Arachidonic acid (ARA) derived from Mortierella alpina, and manufactured by biofermentation method.
|
| Product |
Food nutritional fortifier Arachidonic acid (fermentation) |
| Country |
China |
File attach:
NCHN1225.pdf
Orther Notice: