| Summary |
The Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 related to list of Standards for Sheep Milk, Parameters to differentiate Refined Olive Oil and extra Virgin Oil, Moringa Oil, standards of grated Desiccated coconut, standards of Wheat Flour or Resultant Wheat flour, common standards for all types of millets, Inclusion of Mithun (Bos frontalis) meat in the standard on fresh or chilled or frozen beef and shelf life of fresh eggs, replacement of Parameter ‘Protein Efficiency Ratio (PER)' with ‘PDCAAS' in ‘Edible Fish Powder' Standard, Deletion of Parameter ‘Total Volatile Base (Nitrogen)' TVBN from Fish and Fishery Products, Limit on reducing sugar to curb addition of white sugar in sugarcane Jaggery and Palmyrah Jaggery, standard for Refined Iodized Salt, Low Sodium Salt, Additional labelling provision for ‘Low Sodium Salt', Dried Sweet Marjoram, Coconut Neera, Liquid nitrogen dosing in ‘Natural Mineral Water' and ‘Packaged Drinking Water', Substances added to Food, standard of Steviol Glycoside, Microbiological Standards for Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food, Inclusion of processing aid (Diatomaceous earth) as a filter aid for Honey.
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