Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1339/Add.1 |
Date notice |
23/07/2025 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
|
Summary |
This addendum is issued to modify the NOTE of "The uniform limit 0.01 ppm will be applied to commodities not listed above." described in the attached file of notification G/SPS/N/JPN/1339 dated 19 May 2025 as follows: "Not the uniform limit of 0.01 ppm but the regulation that foods shall not contain any antibiotics or chemically synthesized substances will be applied to the commodities for which MRLs are not listed above, since this substance is considered to be an antibiotic or chemically synthesized antibacterial substance.".
|
Product |
• Natural honey (HS code: 04.09) • Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10) • Edible fruit and peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14) • Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) • Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07 and 12.12) |
Country |
Japan |
File attach:
NJPN1339A1.pdf
Orther Notice: