Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
WTO code |
G/SPS/N/JPN/591/Add.1 |
Date notice |
13/05/2019 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
Summary |
The proposed maximum residue limits (MRLs) for Spinosad notified in G/SPS/N/JPN/591 (dated 30 July 2018) were adopted and published on 7 February 2019.
The specified MRLs are available as below:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_2801_00_e.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
|
Product |
|
Country |
Japan |
File attach:
NJPN591A1.pdf
Orther Notice: