Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/596 |
Date notice |
10/09/2018 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Acrinathrin
|
Product |
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09 and 07.10);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Code: 10.05);
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.07). |
Country |
Japan |
File attach:
NJPN596.pdf
Orther Notice: