Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/916 |
Date notice |
10/01/2022 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Fenazaquin
|
Product |
- Edible vegetables and certain roots and tubers (HS Codes:07.07, 07.08, 07.09 and 07.10)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oil seeds and |
Country |
Japan |
File attach:
NJPN916.pdf
Orther Notice: