Notice - Notification of WTO Members: Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient
WTO code |
G/SPS/N/TPKM/607/Add.1 |
Date notice |
29/06/2023 |
Notice type |
Regular |
Title |
Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient |
Summary |
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu would like to notify that the "Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient" as per G/SPS/N/TPKM/607 circulated on 23 February 2023, was promulgated on 29 June 2023 and came into effect on the same day.
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_10644_00_x.pdf
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_10644_00_e.pdf
This addendum concern: Notification of adoption, publication or entry into force of regulation
|
Product |
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Country |
Chinese Taipei |
File attach:
NTPKM607A1.pdf
Orther Notice: