Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

WTO code	G/SPS/N/TZA/383
Date notice	01/11/2024
Notice type	Regular
Title	AFDC 26 (3065) DTZS:2024, Fresh rhubarb – Specification
Summary	This standard specifies the requirements, methods of sampling and test of leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhabarbarum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded. Note: This Draft Tanzania Standard was also notified under TBT Committee.
Product	Fresh or chilled vegetables n.e.s. (HS code(s): 070999); Fruits, vegetables and derived products in general (ICS code(s): 67.080.01); Fresh rhubarb
Country	Tanzania, United Republic of

File attach:
NTZA383.pdf

Orther Notice:

G/SPS/N/UGA/386 - DUS DARS 984:2024, Fresh ribbed celery — Specification, First edition
G/SPS/N/UGA/387 - DUS DARS 981:2024, Fresh leeks — Specification, First edition
G/SPS/N/UGA/388 - DUS DARS 979:2024, Fresh garlic — Specification, First edition
G/SPS/N/UGA/389 - DUS DARS 978:2024, Fresh fennel — Specification, First edition
G/SPS/N/UGA/390 - DUS DARS 973:2024, Fresh Aubergines — Specification, First edition
G/SPS/N/UGA/391 - DUS DARS 971:2024, Fresh asparagus — Specification, First edition
G/SPS/N/UGA/392 - DUS DARS 931:2024, Fresh Onions and Shallots — Specifications, First edition
G/SPS/N/UGA/393 - DUS DARS 886:2024, Fresh Pineapples — Specification, First Edition
G/SPS/N/CHL/731/Rev.1/Add.2 - Resolución Exenta No 7.525 de 2024, que Establece nómina de aditivos autorizados para la producción de alimentos completos, suplementos, ingredientes y aditivos formulados para animales y deroga la Resolución Exenta No 1.992 de 2006
G/SPS/N/EU/798/Add.1 - Measures to prevent the presence of the Tomato brown rugose fruit virus on plants for planting of Solanum lycopersicum L. and hybrids thereof and of Capsicum annuum L., and establishing the frequency rates of official controls
G/SPS/N/EU/801 - Draft Commission Regulation amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimoxystrobin, ethephon and propamocarb in or on certain products (Text with EEA relevance)
G/SPS/N/GBR/74 - New GB MRLs for sulfoxaflor amending the GB MRL Statutory Register
G/SPS/N/GBR/75 - A new GB MRL for fenazaquin amending the GB MRL Statutory Register
G/SPS/N/KOR/622/Add.6 - Addition of prohibited areas of Xylella fastidiosa
G/SPS/N/USA/3493 - Proposed Settlement Agreement, Federal Insecticide, Rodenticide, and Fungicide Act
G/SPS/N/BRA/2180/Add.2 - ORDINANCE SDA/MAPA No. 1.193 of 8 November 2024
G/SPS/N/BRA/2356 - Draft Resolution 1292, 28 November 2024.
G/SPS/N/BRA/2358 - Ordinance SDA/MAPA No. 1.196 of 8 November 2024. Draft. Establishes the phytosanitary requirements for the import bulbs (Category 4) of freesia (Freesia spp.), of any origin
G/SPS/N/NZL/770/Add.1 - Amendment to the Ministry for Primary Industries (MPI) Import health standard 155.02.06: Importation of Nursery Stock
G/SPS/N/BRA/2327/Add.1 - Draft Resolution 1277, 29 August 2024
G/SPS/N/GBR/73 - New GB MRLs for isoflucypram amending the GB MRL Statutory Register
G/SPS/N/JPN/1317 - Proposed revision of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives
G/SPS/N/IDN/151 - Draft Regulation of the National Food Agency of the Republic of Indonesia on Maximum Residue Limits of Pesticide in Primary Foods on the Markets
G/SPS/N/IDN/152 - Draft Indonesian Food and Drug Authority Regulation concerning Food Packaging
G/SPS/N/IDN/153 - Regulation of the Minister of Marine Affairs and Fisheries (MMAF) of the Republic of Indonesia No. 16 Year 2024 concerning Authority of Guidance and to Control in the Framework of Issuing Quality and Safety Assurance Certificates of fishery products issue in Indonesia
G/SPS/N/NZL/776 - Ministry for Primary Industries, Import Health Standard: Seeds for Sowing (155.02.05)
G/SPS/N/NZL/777 - Proposed measures to manage Xylella fastidiosa on plants for planting
G/SPS/N/TPKM/630/Add.1 - Draft Sanitation Standard for Contaminants and Toxins in Food
G/SPS/N/ZAF/88 - Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs
G/SPS/N/CAN/1582 - Proposed Maximum Residue Limit: Florylpicoxamid (PMRL2024-25)
G/SPS/N/KOR/815 - Recommended Specification for Acrylamide in Food.
G/SPS/N/TUR/101/Add.3 - Turkish Food Codex Communiqué on Sugar
G/SPS/N/USA/3491 - Pesticide Registration Maintenance Fee; Notice of Receipt of Requests To Voluntarily Cancel Certain Pesticide Registrations and Notice of Intent To Cancel Certain Other Pesticide Registrations for Non-Payment
G/SPS/N/USA/3492 - Pesticides; Draft Guidance; Evaluating the Efficacy of Pre- Saturated/Impregnated Antimicrobial Towelettes for Disinfection Claims; Notice of Availability and Request for Comment
G/SPS/N/ZAF/87 - Draft: Regulations relating to the use of food additives in foodstuffs in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)
G/SPS/N/BDI/9/Add.1, G/SPS/N/KEN/161/Add.1, G/SPS/N/RWA/2/Add.1, G/SPS/N/TZA/193/Add.1, G/SPS/N/UGA/203/Add.1 - DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition
G/SPS/N/BDI/10/Add.1, G/SPS/N/KEN/162/Add.1, G/SPS/N/RWA/3/Add.1, G/SPS/N/TZA/194/Add.1, G/SPS/N/UGA/204/Add.1 - DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition
G/SPS/N/BDI/11/Add.1,G/SPS/N/KEN/163/Add.1, G/SPS/N/RWA/4/Add.1, G/SPS/N/TZA/195/Add.1, G/SPS/N/UGA/205/Add.1 - DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition
G/SPS/N/BDI/12/Add.1, G/SPS/N/KEN/164/Add.1,G/SPS/N/RWA/5/Add.1, G/SPS/N/TZA/196/Add.1, G/SPS/N/UGA/206/Add.1 - DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition
G/SPS/N/BDI/13/Add.1, G/SPS/N/KEN/165/Add.1, G/SPS/N/RWA/6/Add.1, G/SPS/N/TZA/197/Add.1, G/SPS/N/UGA/207/Add.1 - DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition
G/SPS/N/BDI/14/Add.1, G/SPS/N/KEN/166/Add.1, G/SPS/N/RWA/7/Add.1, G/SPS/N/TZA/198/Add.1,G/SPS/N/UGA/208/Add.1 - DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition
G/SPS/N/BDI/19/Add.1, G/SPS/N/KEN/171/Add.1, G/SPS/N/RWA/12/Add.1, G/SPS/N/TZA/203/Add.1, G/SPS/N/UGA/213/Add.1 - DEAS 1035: 2020, Banana seeds - Requirements for certification, First Edition
G/SPS/N/BDI/21/Add.1, G/SPS/N/KEN/174/Add.1, G/SPS/N/RWA/14/Add.1, G/SPS/N/TZA/205/Add.1, G/SPS/N/UGA/215/Add.1 - DEAS 1101:2022, Cassava seed - Requirements for certification, First Edition
G/SPS/N/BDI/22/Add.2, G/SPS/N/KEN/175/Add.2, G/SPS/N/RWA/15/Add.2, G/SPS/N/TZA/206/Add.2, G/SPS/N/UGA/217/Add.2 - DEAS 946: 2022, Dried fruits — Specification, Second Edition
G/SPS/N/BDI/23/Add.1, G/SPS/N/KEN/176/Add.1, G/SPS/N/RWA/16/Add.1, G/SPS/N/TZA/207/Add.1, G/SPS/N/UGA/218/Add.1 - DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition
G/SPS/N/BDI/24/Add.2, G/SPS/N/KEN/177/Add.2, G/SPS/N/RWA/17/Add.2, G/SPS/N/TZA/208/Add.2, G/SPS/N/UGA/219/Add.2 - DEAS 1106: 2022, Banana flour — Specification, First Edition
G/SPS/N/BDI/30/Add.2, G/SPS/N/KEN/186/Add.2, G/SPS/N/RWA/23/Add.2, G/SPS/N/TZA/224/Add.2, G/SPS/N/UGA/226/Add.2 - DEAS 43:2022, Bread — Specification, Third Edition
G/SPS/N/BDI/31/Add.2, G/SPS/N/KEN/187/Add.2, G/SPS/N/RWA/24/Add.2, G/SPS/N/TZA/225/Add.2, G/SPS/N/UGA/227/Add.2 - DEAS 327:2022, Barley for brewing — Specification, Second Edition
G/SPS/N/BDI/32/Add.1, G/SPS/N/KEN/188/Add.1, G/SPS/N/RWA/25/Add.1, G/SPS/N/TZA/226/Add.1, G/SPS/N/UGA/228/Add.1 - DEAS 800:2022, Soya milk — Specification, Second Edition
G/SPS/N/BDI/33/Add.2, G/SPS/N/KEN/189/Add.2, G/SPS/N/RWA/26/Add.2, G/SPS/N/TZA/227/Add.2, G/SPS/N/UGA/229/Add.2 - DEAS 801:2022, Soya protein products — Specification, Second Edition