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World Trade
Organization
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G/SPS/N/COUNTRY/
date of distribution
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(##-####)
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Committee on Sanitary and Phytosanitary Measures
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Original:
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NOTIFICATION
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1.
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Notifying Member:
If applicable, name of local government involved:
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2.
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Agency responsible:
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3.
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable):
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4.
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Regions or countries likely to be affected, to the extent relevant or practicable: [specific regions or countries] or [ ] all trading partners
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5.
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Title, language and number of pages of the notified document:
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6.
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Description of content:
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7.
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Objective and rationale: [ ] food safety [ ] animal health [ ] plant protection
[ ] protect humans from animal/plant pest or disease
[ ] protect territory from other damage from pests
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8.
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Is there a relevant international standard? If so, identify the standard:
[ ] Codex Alimentarius Commission
[(e.g., title or serial number of Codex standard or related text)]
[ ] World Organization for Animal Health (OIE)
[(e.g., Terrestrial or Aquatic Animal Health Code, chapter number)]
[ ] International Plant Protection Convention
[(e.g., ISPM N°)]
[ ] None
Does this proposed regulation conform to the relevant international standard? [ ] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the international standard:
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9.
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Other relevant documents and language(s) in which these are available:
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10.
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Proposed date of adoption (dd/mm/yy):
Proposed date of publication (dd/mm/yy):
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11.
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Proposed date of entry into force (dd/mm/yy): [ ] Six months from date of publication
and/or [DATE: dd/mm/yy]
[ ] Trade facilitating measure
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12.
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Final date for comments: [ ] Sixty days from the date of circulation of the notification ([DATE])
or [DATE: dd/mm/yy]
Agency or authority designated to handle comments: [ ] National Notification Authority, [ ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body:
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13.
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Texts available from: [ ] National Notification Authority, [ ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body:
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World Trade
Organization
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G/SPS/N/COUNTRY/
date of distribution
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(##-####)
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Committee on Sanitary and Phytosanitary Measures
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Original:
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NOTIFICATION OF EMERGENCY MEASURES
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1.
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Notifying Member:
If applicable, name of local government involved:
|
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2.
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Agency responsible:
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3.
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable):
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4.
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Regions or countries likely to be affected, to the extent relevant or practicable: : [specific regions or countries] or [ ] all trading partners
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5.
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Title, language and number of pages of the notified document:
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6.
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Description of content:
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7.
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Objective and rationale: [ ] food safety [ ] animal health [ ] plant protection
[ ] protect humans from animal/plant pest or disease
[ ] protect territory from other damage from pests
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8.
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Nature of the urgent problem(s) and reason for urgent action:
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9.
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Is there a relevant international standard? If so, identify the standard:
[ ] Codex Alimentarius Commission
[(e.g., title or serial number of Codex standard or related text)]
[ ] World Organization for Animal Health (OIE)
[(e.g., Terrestrial or Aquatic Animal Health Code, chapter number)]
[ ] International Plant Protection Convention
[(e.g., ISPM N°)]
[ ] None
Does this proposed regulation conform to the relevant international standard? [ ] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the international standard:
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10.
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Other relevant documents and language(s) in which these are available:
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11.
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Date of entry into force (dd/mm/yy)/period of application (as applicable):
[ ] Trade facilitating measure
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12.
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Agency or authority designated to handle comments: [ ] National Notification Authority, [ ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body:
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13.
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Texts available from: [ ] National Notification Authority, [ ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body:
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