Notice - Notification of WTO Members: DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition.
| WTO code |
G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374 |
| Date notice |
23/09/2024 |
| Notice type |
Regular |
| Title |
DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition. |
| Summary |
This Draft East African Standard provides guidelines for handling, processing and distribution in retailing of fish and fish products intended for human consumption.
|
| Product |
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading
0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading
0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh,
chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in
brine; smoked fish, fit for human consumption, whether or not cooked before or during the
smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30);
Handling, processing and distribution of fish on retail bases
|
| Country |
Burundi |
File attach:
NBDI120.pdf
Orther Notice: