Notice - Notification of WTO Members: DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition
WTO code |
G/SPS/N/BDI/127, G/SPS/N/KEN/324, G/SPS/N/RWA/120, G/SPS/N/TZA/422, G/SPS/N/UGA/413 |
Date notice |
09/01/2025 |
Notice type |
Regular |
Title |
DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition |
Summary |
This Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, sampling and test method of carcasses thereof, intended for human consumption.
This standard also defines major portions of meat cuts from the carcasses for sale.
|
Product |
Carcases or half-carcases of bovine animals, fresh or chilled (HS code(s): 020110); Fresh or chilled bovine meat, boneless (HS code(s): 020130); Meat and meat products (ICS code(s): 67.120.10), Beef grades and cuts |
Country |
Burundi |
File attach:
NBDI127.pdf
Orther Notice: