Notice - Notification of WTO Members: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use Pectinase from Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 in Single-strength Fruit Juices, Wine, and Unstandardized Fruit and Vegetable Products – Reference Number: NOM/ADM-0109.
WTO code |
G/SPS/N/CAN/1155 |
Date notice |
12/02/2018 |
Notice type |
Regular |
Title |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use Pectinase from Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 in Single-strength Fruit Juices, Wine, and Unstandardized Fruit and Vegetable Products – Reference Number: NOM/ADM-0109. |
Summary |
Health Canada's Food Directorate completed a detailed safety assessment of two food additive submissions seeking approval for the use of two pectinases, polygalacturonase from Trichoderma reesei RF6197 and pectin esterase from Trichoderma reesei RF6201, respectively, in the manufacture of single-strength fruit juices, wine, fruit purées, vegetable purées, and fruit spreads.
|
Product |
Pectinase (ICS Code: 67.220.20) |
Country |
Canada |
File attach:
NCAN1155.pdf
Orther Notice: