Notice - Notification of WTO Members: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123.
WTO code |
G/SPS/N/CAN/1208 |
Date notice |
14/09/2018 |
Notice type |
Regular |
Title |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123. |
Summary |
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lipase from Trichoderma reesei RF10625 in bread, flour, whole wheat flour and unstandardized bakery products.
Lipase from other source organisms is already permitted for use in Canada as a food enzyme in the same foods as those requested by the petitioner.
|
Product |
Lipase from Trichoderma reesei RF10625 (ICS Codes: 67.220.20, 67.060)
4. Region |
Country |
Canada |
File attach:
NCAN1208.pdf
Orther Notice: