The proposed maximum residue limit (PMRL) document for glufosinate-ammonium notified in G/SPS/N/CAN/1316 (dated 20 July 2020) was adopted 13 October 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
0.5 Tree nuts (crop group 14-11)2; olives3
0.3 Stone fruits (crop group 12-09)4
0.05 Carrot roots
1ppm = parts per million
2 Replaces the currently established MRL of 0.1 ppm for tree nuts (crop group 14-11).
3 Replaces the currently established MRL of 0.1 ppm for olives.
4 Replaces the currently established MRL of 0.2 ppm for stone fruits (crop group 12-09). The MRL of 0.25 ppm for dried prune plums has been removed as residues are covered under the 0.3 ppm MRL for stone fruits (crop group 12-09).
An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/healthcanada/services/consumer-product-safety/pesticides-pest-management/public/protecting-yourhealth-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.
This addendum concerns: Notification of adoption, publication or entry into force of regulation
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