Notice - Notification of WTO Members: Established Maximum Residue Limit: Azoxystrobin
WTO code |
G/SPS/N/CAN/1363/Add.1 |
Date notice |
17/03/2021 |
Notice type |
Regular |
Title |
Established Maximum Residue Limit: Azoxystrobin |
Summary |
The proposed maximum residue limit (PMRL) document for azoxystrobin notified in G/SPS/N/CAN/1363 (dated 21 December 2020) was adopted 11 March 2021. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
260 Dried angelica leaves; dried wintergreen leaves
50 Fresh wintergreen leaves; ti palm leaves
25 Mizuna
3.0 Quinoa
2.0 American plums; beach plums; black cherries; Canada plums; capulins; cherry plums; Japanese apricots; jujubes; Klamath plums; Nanking cherries; sloes
0.5 Ti palm roots
0.2 Bush tomatoes; coconas; currant tomatoes; garden huckleberries; goji berries; naranjillas; sunberries; tree tomatoes
0.02 African tree nuts; Brazilian pine nuts; bunya nuts; bur oak nuts; cajou nuts; candlenuts; coconuts; coquito nuts; dika nuts; gingko nuts; Guiana chestnuts; heartnuts; Japanese horse-chestnuts; mongongo nuts; monkey-pot nuts; monkey puzzle nuts; okari nuts; pachira nuts; peach palm nuts; pequi nuts; pili nuts; pine nuts; sapucaia nuts; tropical almond nuts; yellowhorn nuts
1ppm = parts per million
|
Product |
|
Country |
Canada |
File attach:
NCAN1363A1.pdf
Orther Notice: