The objective of the notified document PMRL2023-41 is to consult on the listed maximum residue limits (MRLs) for mefentrifluconazole that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
30 Leafy vegetables (crop group 4-13, except head lettuce)
20 Leaves of root and tuber vegetables (human food or animal feed) (crop group 2)
5.0 Bushberries (crop subgroup 13-07B, except gooseberries2); head lettuce
4.0 Green onions (crop subgroup 3-07B); dried tomatoes
2.0 Low growing berries (crop subgroup 13-07G)
1.5 Bananas; sugarcane cane
0.9 Fruiting vegetables (crop group 8-09)
0.7 Root vegetable (except sugar beet) (crop subgroup 1B)
0.5 Melon (crop subgroup 9A); green coffee beans
0.2 Bulb onions (crop subgroup 3-07A); squash/cucumber (crop subgroup 9B); undelinted cotton seeds
0.15 Sunflowers (crop subgroup 20B, revised)
1ppm = parts per million
2 An MRL of 1.5 ppm is already established for gooseberries under crop subgroup 13-07F (Small fruits vine climbing, except fuzzy kiwifruit)
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