Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

WTO code	G/SPS/N/CHL/828
Date notice	07/03/2025
Notice type	Regular
Title	Modifica la Resolución Exenta 8.443/2022 que fija exigencias sanitarias para la importación a Chile de tripas de cerdo
Summary	El proyecto de medida modifica la Resolución Exenta 8.443/2022 para incorporar un punto sobre las materias primas, ampliar las opciones sobre los embalajes y envases, y actualizar la sigla de la Organización Mundial de Sanidad Animal (OMSA) en toda la norma. La medida original no contempla la posibilidad de que la materia prima utilizada en la elaboración de productos con destino a Chile provenga de un tercer país. Por ello, se incorpora un apartado sobre las materias primas para establecer esta opción bajo las condiciones sanitarias correspondientes. Asimismo, la medida original no considera la posibilidad de utilizar embalajes o envases que no sean de primer uso. En consecuencia, se amplían las opciones disponibles para los embalajes y envases, permitiendo su uso bajo los requisitos establecidos. Para mayor detalle, revisar el documento adjunto a esta notificación.
Product	Tripas de cerdo
Country	Chile

File attach:
NCHL828.pdf

Orther Notice:

G/SPS/N/CHN/1356 - National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods.
G/SPS/N/BDI/82/Add.1 G/SPS/N/KEN/249/Add.1 G/SPS/N/RWA/75/Add.1 G/SPS/N/TZA/317/Add.1 G/SPS/N/UGA/301/Add.1 - DEAS 912: 2023, Fertilizers - Nitrogen, Phosphorous and Potassium (NPK) compound - Specification, Second Edition
G/SPS/N/BDI/81/Add.1 G/SPS/N/KEN/248/Add.1 G/SPS/N/RWA/74/Add.1 G/SPS/N/TZA/316/Add.1 G/SPS/N/UGA/300/Add.1 - DEAS 911: 2023, Fertilizers - Ammonium Sulphate (Sulphate of Ammonia) - Specification, Second Edition
G/SPS/N/BDI/80/Add.1 G/SPS/N/KEN/247/Add.1 G/SPS/N/RWA/73/Add.1 G/SPS/N/TZA/315/Add.1 G/SPS/N/UGA/299/Add.1 - DEAS 909: 2023, Fertilizers - Calcium ammonium nitrate (CAN) - Specification, Second Edition
G/SPS/N/BDI/79/Add.1 G/SPS/N/KEN/246/Add.1 G/SPS/N/RWA/72/Add.1 G/SPS/N/TZA/314/Add.1 G/SPS/N/UGA/298/Add.1 - DEAS 910: 2023, Fertilizers - Urea - Specification
G/SPS/N/BDI/78/Add.1 G/SPS/N/KEN/245/Add.1 G/SPS/N/RWA/71/Add.1 G/SPS/N/TZA/313/Add.1 G/SPS/N/UGA/297/Add.1 - DEAS 908: 2023, Fertilizers - Potassium chloride (muriate of potash) - Specification, Second Edition
G/SPS/N/BDI/77/Add.1 G/SPS/N/KEN/244/Add.1 G/SPS/N/RWA/70/Add.1 G/SPS/N/TZA/312/Add.1 G/SPS/N/UGA/296/Add.1 - DEAS 907: 2023, Fertilizers - Potassium sulphate (sulphate of potash) - Specification, Second Edition
G/SPS/N/BDI/72/Add.1 G/SPS/N/KEN/239/Add.1 G/SPS/N/RWA/65/Add.1 G/SPS/N/TZA/307/Add.1 G/SPS/N/UGA/291/Add.1 - DEAS 1176:2023, Biofertilizers - Specifications, First Edition
G/SPS/N/BDI/68/Add.1 G/SPS/N/KEN/225/Add.1 G/SPS/N/RWA/61/Add.1 G/SPS/N/TZA/290/Add.1 G/SPS/N/UGA/274/Add.1 - DEAS 1162: 2023, Fertilizers – Mono-Ammonium Phosphate and Di-Ammonium Phosphate (MAP & DAP) – Specification, First Edition
G/SPS/N/BDI/67/Add.1 G/SPS/N/KEN/224/Add.1 G/SPS/N/RWA/60/Add.1 G/SPS/N/TZA/289/Add.1 G/SPS/N/UGA/273/Add.1 - DEAS 1163:2023, Fertilizer – Single Super Phosphate — Specification, First Edition
G/SPS/N/BDI/66/Add.1 G/SPS/N/KEN/223/Add.1 G/SPS/N/RWA/59/Add.1 G/SPS/N/TZA/288/Add.1 G/SPS/N/UGA/272/Add.1 - DEAS 1167: 2023, Organic fertilizer — Specification, First Edition
G/SPS/N/BDI/65/Add.1 G/SPS/N/KEN/222/Add.1 G/SPS/N/RWA/58/Add.1 G/SPS/N/TZA/287/Add.1 G/SPS/N/UGA/271/Add.1 - DEAS 1164: 2023, Inorganic Foliar Fertilizer— Specification, First edition
G/SPS/N/BDI/64/Add.1 G/SPS/N/KEN/221/Add.1 G/SPS/N/RWA/57/Add.1 G/SPS/N/TZA/286/Add.1 G/SPS/N/UGA/270/Add.1 - DEAS 1165: 2023, Agricultural liming materials — Specification, First Edition
G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2 - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition
G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2 - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition
G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2 - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition
G/SPS/N/UGA/320/Add.1 - DUS 890:2023, Dried tomatoes — Specification, Second Edition
G/SPS/N/UGA/319/Add.1 - DUS 2673:2023, Tapioca pearls — Specification, First Edition
G/SPS/N/CAN/1576/Add.2 - Exemption Order in Respect of Foods for a Special Dietary Purpose
G/SPS/N/BDI/118/Add.1 G/SPS/N/KEN/297/Add.1 G/SPS/N/RWA/111/Add.1 G/SPS/N/TZA/376/Add.1 G/SPS/N/UGA/369/Add.1 - DEAS 826: 2022, Dried fish — Silver cyprinid (Rastrineobola argentea) — Specification, Second Edition
G/SPS/N/BDI/116/Add.1 G/SPS/N/KEN/295/Add.1 G/SPS/N/RWA/109/Add.1 G/SPS/N/TZA/374/Add.1 G/SPS/N/UGA/367/Add.1 - DEAS 828: 2022, Dried and salted dried fish — Specification, Second Edition
G/SPS/N/BDI/115/Add.1 G/SPS/N/KEN/294/Add.1 G/SPS/N/RWA/108/Add.1 G/SPS/N/TZA/373/Add.1 G/SPS/N/UGA/366/Add.1 - DEAS 872: 2022, Frozen octopus — Specification, Second Edition
G/SPS/N/BDI/114/Add.1 G/SPS/N/KEN/293/Add.1 G/SPS/N/RWA/107/Add.1 G/SPS/N/TZA/372/Add.1 G/SPS/N/UGA/365/Add.1 - DEAS 874: 2022, Processing and handling of prawns or shrimps — Code of practice, Second Edition
G/SPS/N/BDI/71/Add.1 G/SPS/N/KEN/229/Add.1 G/SPS/N/RWA/64/Add.1 G/SPS/N/TZA/301/Add.1 G/SPS/N/UGA/277/Add.1 - DEAS 887:2023 Crude and semi refined palm oil — Specification
G/SPS/N/BDI/70/Add.1 G/SPS/N/KEN/227/Add.1 G/SPS/N/RWA/63/Add.1 G/SPS/N/TZA/300/Add.1 G/SPS/N/UGA/276/Add.1 - DEAS 1168:2023 Edible coconut oil − Specification
G/SPS/N/BDI/69/Add.1 G/SPS/N/KEN/226/Add.1 G/SPS/N/RWA/62/Add.1 G/SPS/N/TZA/299/Add.1 G/SPS/N/UGA/275/Add.1 - DEAS 1171:2023 Peanut/groundnut flour - Specification
G/SPS/N/BDI/63/Add.2 G/SPS/N/KEN/219/Add.2 G/SPS/N/RWA/56/Add.2 G/SPS/N/TZA/285/Add.2 G/SPS/N/UGA/260/Add.2 - DEAS 893: 2023, Chilli sauce — Specification, Second Edition
G/SPS/N/BDI/62/Add.2 G/SPS/N/KEN/218/Add.2 G/SPS/N/RWA/55/Add.2 G/SPS/N/TZA/284/Add.2 G/SPS/N/UGA/259/Add.2 - DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition
G/SPS/N/BDI/61/Add.2 G/SPS/N/KEN/217/Add.2 G/SPS/N/RWA/54/Add.2 G/SPS/N/TZA/283/Add.2 G/SPS/N/UGA/258/Add.2 - DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition
G/SPS/N/BDI/60/Add.2 G/SPS/N/KEN/216/Add.2 G/SPS/N/RWA/53/Add.2 G/SPS/N/TZA/282/Add.2 G/SPS/N/UGA/257/Add.2 - DEAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition
G/SPS/N/BDI/57/Add.1 G/SPS/N/KEN/213/Add.1 G/SPS/N/RWA/50/Add.1 G/SPS/N/TZA/279/Add.1 G/SPS/N/UGA/254/Add.1 - DEAS 1161:2023, Draft East African Standard for Prepackaged Cooked Beans
G/SPS/N/BDI/55/Add.1 G/SPS/N/KEN/211/Add.1 G/SPS/N/RWA/48/Add.1 G/SPS/N/TZA/277/Add.1 G/SPS/N/UGA/252/Add.1 - DEAS 1160:2023, Draft East African standard for Breakfast Cereals
G/SPS/N/BDI/54/Add.1 G/SPS/N/KEN/210/Add.1 G/SPS/N/RWA/47/Add.1 G/SPS/N/TZA/276/Add.1 G/SPS/N/UGA/251/Add.1 - DEAS 781:2023, Draft East African Standard for Biscuits
G/SPS/N/BDI/53/Rev.1/Add.1, G/SPS/N/KEN/209/Rev.1/Add.1 G/SPS/N/RWA/46/Rev.1/Add.1, G/SPS/N/TZA/275/Rev.1/Add.1 G/SPS/N/UGA/250/Rev.1/Add.1 - DEAS 173:2023, Draft East African Standards for Pasta Products
G/SPS/N/BDI/48/Add.1 G/SPS/N/KEN/204/Add.1 G/SPS/N/RWA/41/Add.1 G/SPS/N/TZA/262/Add.1 G/SPS/N/UGA/245/Add.1 - DEAS 72: 2023, Processed cereal-based foods for older infants and young children — Specification
G/SPS/N/BDI/47/Add.2 G/SPS/N/KEN/203/Add.2 G/SPS/N/RWA/40/Add.2 G/SPS/N/TZA/261/Add.2 G/SPS/N/UGA/244/Add.2 - DEAS 55: 2023, Compounded pig feed — Specification, Third Edition
G/SPS/N/BDI/46/Add.2 G/SPS/N/KEN/202/Add.2 G/SPS/N/RWA/39/Add.2 G/SPS/N/TZA/260/Add.2 G/SPS/N/UGA/243/Add.2 - DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition
G/SPS/N/BDI/45/Add.2 G/SPS/N/KEN/201/Add.2 G/SPS/N/RWA/38/Add.2 G/SPS/N/TZA/259/Add.2 G/SPS/N/UGA/242/Add.2 - DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition
G/SPS/N/BDI/44/Add.2 G/SPS/N/KEN/200/Add.2 G/SPS/N/RWA/37/Add.2 G/SPS/N/TZA/258/Add.2 G/SPS/N/UGA/241/Add.2 - DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition
G/SPS/N/BDI/43/Add.2 G/SPS/N/KEN/199/Add.2 G/SPS/N/RWA/36/Add.2 G/SPS/N/TZA/257/Add.2 G/SPS/N/UGA/240/Add.2 - DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition
G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2 - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition
G/SPS/N/BDI/41/Add.2 G/SPS/N/KEN/197/Add.2 G/SPS/N/RWA/34/Add.2 G/SPS/N/TZA/255/Add.2 G/SPS/N/UGA/238/Add.2 - DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition
G/SPS/N/BDI/40/Add.2 G/SPS/N/KEN/196/Add.2 G/SPS/N/RWA/33/Add.2 G/SPS/N/TZA/254/Add.2 G/SPS/N/UGA/237/Add.2 - DEAS 1130: 2023, Natural coffee extract — Specification, First Edition
G/SPS/N/BDI/39/Add.2 G/SPS/N/KEN/195/Add.2 G/SPS/N/RWA/32/Add.2 G/SPS/N/TZA/253/Add.2 G/SPS/N/UGA/236/Add.2 - DEAS 1131: 2023, Natural orange extract — Specification, First Edition
G/SPS/N/BDI/38/Add.2 G/SPS/N/KEN/194/Add.2 G/SPS/N/RWA/31/Add.2 G/SPS/N/TZA/252/Add.2 G/SPS/N/UGA/235/Add.2 - DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition
G/SPS/N/BDI/37/Add.1 G/SPS/N/KEN/193/Add.1 G/SPS/N/RWA/30/Add.1 G/SPS/N/TZA/239/Add.1 G/SPS/N/UGA/234/Add.1 - DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition
G/SPS/N/BDI/29/Add.2 G/SPS/N/KEN/182/Add.2 G/SPS/N/RWA/22/Add.2 G/SPS/N/TZA/215/Add.2 G/SPS/N/UGA/224/Add.2 - DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition
G/SPS/N/BDI/28/Add.2 G/SPS/N/KEN/181/Add.2 G/SPS/N/RWA/21/Add.2 G/SPS/N/TZA/214/Add.2 G/SPS/N/UGA/223/Add.2 - DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition
G/SPS/N/BDI/27/Add.2 G/SPS/N/KEN/180/Add.2 G/SPS/N/RWA/20/Add.2 G/SPS/N/TZA/213/Add.2 G/SPS/N/UGA/222/Add.2 - DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition
G/SPS/N/BDI/26/Add.1 G/SPS/N/KEN/179/Add.1 G/SPS/N/RWA/19/Add.1 G/SPS/N/TZA/212/Add.1 G/SPS/N/UGA/221/Add.1 - DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition