Notice - Notification of WTO Members: : National Food Safety Standard: Food additive L-malic acid.
WTO code |
G/SPS/N/CHN/1289 |
Date notice |
25/10/2023 |
Notice type |
Regular |
Title |
: National Food Safety Standard: Food additive L-malic acid. |
Summary |
This standard is applicable to food additive L-malic acid produced by Enzyme engineering method and fermentation method. The technical requirements and test methods for L-malic acid are mainly specified.
|
Product |
Food additive L-malic acid |
Country |
China |
File attach:
NCHN1289.pdf
Orther Notice: